Here's the recipe I used to make the kaiser rolls for the pulled pork sandwiches. It comes from Taste of Home.com
Kaiser Rolls
2 packages (1/4 oz each) active dry yeast
2 cups warm water (110 to 115 degrees), divided
4 tablespoons sugar, divided
1/3 cup vegetable oil
2 teaspoons salt
6 to 6-1/2 cups all purpose flour
1 egg white
2 teaspoons cold water
poppy and/or sesame seeds
In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls.
Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
Nutrition Facts: 1 serving (1 each) equals 225 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Mine didn't look quite as pretty, but they tasted great! I'm still learning technique on shaping buns. LOL
Love,
Sarah
Saturday, October 17, 2009
October 16 - Dinner - Pulled Pork Sandwiches
So, I know I'm really bad about updating this blog! Guess I shouldn't "commit" to doing it every day. LOL
Actually, it's been a good thing that I've been too busy, I've been creating products for the sales I've been making lately on my stuff. Anyways, yesterday, I decided to make pulled pork sandwiches.
Pulled Pork Sandwiches
2 boneless pork chops
1/2 bottle bbq sauce
1 small onion
4 buns
cheese slices
Place your pork, onions, and bbq sauce (you may need a little more depending on the size of your chops) in the slow cooker on low heat. Cook for 8 hours (or however long from the morning until you are ready to eat). Use 2 forks to shred the pork. Scoop 1/4 of the shredded pork onto a bun, top with a slice of cheese, and serve!
These were delicious! Especially because Felicity and I baked the kaiser rolls from scratch!
Estimated Cost: about $5.00
Enjoy!
Love,
Sarah
Actually, it's been a good thing that I've been too busy, I've been creating products for the sales I've been making lately on my stuff. Anyways, yesterday, I decided to make pulled pork sandwiches.
Pulled Pork Sandwiches
2 boneless pork chops
1/2 bottle bbq sauce
1 small onion
4 buns
cheese slices
Place your pork, onions, and bbq sauce (you may need a little more depending on the size of your chops) in the slow cooker on low heat. Cook for 8 hours (or however long from the morning until you are ready to eat). Use 2 forks to shred the pork. Scoop 1/4 of the shredded pork onto a bun, top with a slice of cheese, and serve!
These were delicious! Especially because Felicity and I baked the kaiser rolls from scratch!
Estimated Cost: about $5.00
Enjoy!
Love,
Sarah
Thursday, October 15, 2009
Monday Mailbox Madness
try to be better at keeping up with this blog.
Anyways, here's what I got last week in the mail! It was a GREAT week!!
Wednesday, October 7, 2009
Menu - Mon, October 5 - Sunday, October 11
Monday, October 5
D - Pork w/Apples & Stuffing
Tuesday, October 6
D - Spaghetti & Meatballs w/Tomato Basil Cream Sauce
Wednesday, October 7
D - Family Dinner @ Potter's
Thursday, October 8
D - Family Dinner @ Dymond's
Friday, October 9
D - Stuffed Shells
Saturday, October 10
B - Spinach & Cheese Quiche
D - Chicken ceasar Tetrazzini
Sunday, October 11
B - French Toast
D - Golden nugget casserole
***Remember, the menu could change at any time!***
Love,
Sarah
D - Pork w/Apples & Stuffing
Tuesday, October 6
D - Spaghetti & Meatballs w/Tomato Basil Cream Sauce
Wednesday, October 7
D - Family Dinner @ Potter's
Thursday, October 8
D - Family Dinner @ Dymond's
Friday, October 9
D - Stuffed Shells
Saturday, October 10
B - Spinach & Cheese Quiche
D - Chicken ceasar Tetrazzini
Sunday, October 11
B - French Toast
D - Golden nugget casserole
***Remember, the menu could change at any time!***
Love,
Sarah
October 3 - Dinner - Stove Top one-dish Chicken Skillet
We had some friends over for dinner for this meal, and it was a hit! Even the kids all ate their meals!
Stove Top one-dish Chicken Skillet
1-1/2 cups hots water
1/4 cup (1/2 stick) butter or margerine
1 package (6 oz) stuffing mix for chicken
6 small boneless chicken breasts (or halves)
1 can cream of muchroom soup
1/2 cup sour cream
Mix hot water, butter and stuffing mix.
Cook chicken in nonstick skillet on medium-high heat for 5 minutes on each side or until browned on both sides.
Mix soup and sour cream. Pour over chicken. Top with stuffing; cover. Cook on low heat 10 minutes or until chicken is done.
***You can also make this in your oven (which is how I did it because my skillet is heading towards it's grave. I'm waiting for my new one from Proctor & Gamble!!). Here's how:
Heat oven to 375. Prepare stuffing as directed. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35-45 minutes or until chicken is done.
This will definitely go on the menu again! We LOVED it!
Estimated Cost: $7
Enjoy!
Love,
Sarah
Stove Top one-dish Chicken Skillet
1-1/2 cups hots water
1/4 cup (1/2 stick) butter or margerine
1 package (6 oz) stuffing mix for chicken
6 small boneless chicken breasts (or halves)
1 can cream of muchroom soup
1/2 cup sour cream
Mix hot water, butter and stuffing mix.
Cook chicken in nonstick skillet on medium-high heat for 5 minutes on each side or until browned on both sides.
Mix soup and sour cream. Pour over chicken. Top with stuffing; cover. Cook on low heat 10 minutes or until chicken is done.
***You can also make this in your oven (which is how I did it because my skillet is heading towards it's grave. I'm waiting for my new one from Proctor & Gamble!!). Here's how:
Heat oven to 375. Prepare stuffing as directed. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35-45 minutes or until chicken is done.
This will definitely go on the menu again! We LOVED it!
Estimated Cost: $7
Enjoy!
Love,
Sarah
Monday, October 5, 2009
Kmart Double Days Trip # 4
Total OOP: $30.93
5 packages Huggies diapers
1 package Luv's Diapers
1 package Huggies wipes
1 travel Huggies wipes (these are great because I use these for my boutique wipes cases!)
1 Payday bar (this was because my 2nd transaction was negative!!)
2 Venom Energy drinks FREE
Ok, so I first paid $29.42 for the diapers. Then bought the Luv's with the $12 coupon I got back from the diapers, and used a $1 off coupon (making me negative, so I had to get the Payday bar). So, $0.03. Then I bought the Wipes and the Energy drinks and used a $5 off coupon ad two $1 off Venom coupons, making it $1.51!
I will get $3.75 back for the diapers!
If you want to read about the EXTREMELY amazing deal I got on diapers, check it out HERE on my other blog!
Ok. Now to catch up on the cooking stuff! Next time I'll post these things on my Family Blog!
Love,
Sarah
Kmart Trip #3
All of this for: $15.24!
1 box of Special K
6 bags Halloween Candy
6 FREE Reese's Cups
4 packages Tuna
2 Tide-to-go pens
2 Right Guard Deoderant
40 (yes, 40) disposable razors - FREE
4 bottles Worchestershire (sp?) sauce - FREE - Donated 2
1 Vaseline Lotion
1 Nature's Source Bathroom Cleaner
Total Savings: $74.22!!
October 2 - Dinner - Baked Fish Fillets
I was not thrilled with these. I thought that the cod was WAY too fishy tasting for me. But, Will LOVED it. Guess you have to be a fish-eater to really like this meal.
Baked Fish Fillets
4 cod fillets (about 4 ounces each) - you could probably use tilapia or something else
1/4 cup (1/2 stick) melted butter
1 teaspoon lemon juice
1/2 cup bread crumbs
1 tablespoon Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
lemon wedges
Preheat oven to 450. Coat a 9 x 13 baking dish with cooking spray. Pat fillets dry. Combine melted butter and lemon juice in a medium bowl. Combine bread crumbs, Parmesan, oregano and basil in a shallow dish.
Dip fillets in butter mixture, coating boath sides. Dip fillets in bread crumb mixture, coating both sides.
Place fish in prepared baking dish. Drizzle with remaining butter mixture left in bowl.
Bake fillets until an instant read thermometer inserted into the center of a fillet registers 145 and fish just begins to flake when tested with a fork, about 8 minutes. Serve with lemon wedges.
Estimated Cost: about $9
Enjoy!
Love,
Sarah
Baked Fish Fillets
4 cod fillets (about 4 ounces each) - you could probably use tilapia or something else
1/4 cup (1/2 stick) melted butter
1 teaspoon lemon juice
1/2 cup bread crumbs
1 tablespoon Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
lemon wedges
Preheat oven to 450. Coat a 9 x 13 baking dish with cooking spray. Pat fillets dry. Combine melted butter and lemon juice in a medium bowl. Combine bread crumbs, Parmesan, oregano and basil in a shallow dish.
Dip fillets in butter mixture, coating boath sides. Dip fillets in bread crumb mixture, coating both sides.
Place fish in prepared baking dish. Drizzle with remaining butter mixture left in bowl.
Bake fillets until an instant read thermometer inserted into the center of a fillet registers 145 and fish just begins to flake when tested with a fork, about 8 minutes. Serve with lemon wedges.
Estimated Cost: about $9
Enjoy!
Love,
Sarah
October 1 - Dinner - Sloppy Tacos
So, we were supposed to go to Will's mom's house, but he had work, so she came to our house instead. So, I decided to make Sloppy Tacos! It's just a twist on Sloppy Joes and Tacos!
Sloppy Tacos
1 lb ground beef
1 jar (16 oz) salsa
1 package hamburger buns
8 slices American cheese (or whatever cheese you like! Cheddar would probably be delish!)
Brown meat in a large skillet; drain.
Stir in salsa; cook until heated through, stirring occasionally.
Fill buns with meat mixture and top with slice of cheese.
This was so easy to make a very tasty!
Estimated Cost: about $5
Enjoy!
Love,
Sarah
Sloppy Tacos
1 lb ground beef
1 jar (16 oz) salsa
1 package hamburger buns
8 slices American cheese (or whatever cheese you like! Cheddar would probably be delish!)
Brown meat in a large skillet; drain.
Stir in salsa; cook until heated through, stirring occasionally.
Fill buns with meat mixture and top with slice of cheese.
This was so easy to make a very tasty!
Estimated Cost: about $5
Enjoy!
Love,
Sarah
Friday, October 2, 2009
September 29 - Dinner - Steak w/Onion & Potato Cakes
Well, this was OK. I really messed up the potato cakes, so they were more like potato mush, but they still tasted pretty good. LOL.
Steak w/Onion and Potato Cakes
1, 1-pound boneless sirloin steak
2 teaspoons Cajun seasoning
1 large onion, cut crosswise into 4 slices
4 teaspoons olive oil
2 garlic cloves, minced
2, 8-ounce potatoes, scrubbed and shredded
1/2 teaspoon salt
Spray the broiler rack with cooking spray; preheat the broiler. Sprinkle the steak with the Cajun seasoning; place the steak on the rack. Arrange the onion around the steak; drizzle the onion with 1 teaspoon of the oil. Broil until an instant-read thermometer inserted into the center of the steak registers 145 for medium, 5-6 minutes on each side.
Meanwhile, heat the remaining 3 teaspoons oil in a large nonstick skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the potatoes and salt; press down into a flat cake. Cover and cook until the cake is golden on the bottom, about 5 minutes. With a rubber spatula, cut the potato cake into fourths; then turn and cook, covered, until golden on the other side, about 5 minutes longer. Transfer the steak to a cutting board. Let stand 5 minutes, cut into 16 slices. Serve with onion and potato cakes.
I bought a london broil instead of sirloin (because sirloin wasn't in my budget). The steak turned out perfect. I think I used too much oil for the potatoes, so they just soaked it up. I think I will also let the potatoes dry out a little bit next time, so they are not quite so moist.
Enjoy!
Love,
Sarah
Steak w/Onion and Potato Cakes
1, 1-pound boneless sirloin steak
2 teaspoons Cajun seasoning
1 large onion, cut crosswise into 4 slices
4 teaspoons olive oil
2 garlic cloves, minced
2, 8-ounce potatoes, scrubbed and shredded
1/2 teaspoon salt
Spray the broiler rack with cooking spray; preheat the broiler. Sprinkle the steak with the Cajun seasoning; place the steak on the rack. Arrange the onion around the steak; drizzle the onion with 1 teaspoon of the oil. Broil until an instant-read thermometer inserted into the center of the steak registers 145 for medium, 5-6 minutes on each side.
Meanwhile, heat the remaining 3 teaspoons oil in a large nonstick skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the potatoes and salt; press down into a flat cake. Cover and cook until the cake is golden on the bottom, about 5 minutes. With a rubber spatula, cut the potato cake into fourths; then turn and cook, covered, until golden on the other side, about 5 minutes longer. Transfer the steak to a cutting board. Let stand 5 minutes, cut into 16 slices. Serve with onion and potato cakes.
I bought a london broil instead of sirloin (because sirloin wasn't in my budget). The steak turned out perfect. I think I used too much oil for the potatoes, so they just soaked it up. I think I will also let the potatoes dry out a little bit next time, so they are not quite so moist.
Enjoy!
Love,
Sarah
KMart Double Days Trip #2
**Also made this trip in September! But, I couldn't pass up the diaper deal!**
One of the blogs I read, STL Mommy, posted this great deal for diapers at KMart double days:
Buy 5 Huggies diaper products, use 4 $2-off coupons and 1 $2-off pull-ups coupons, plus buy one other product (from a certain list, I chose toilet paper, which I had a $1.00 of coupon, making it $1.99 for 4-rolls), only pay $24.95 for diapers + product, get back a $12 coupon! This made each diaper just over $0.08! The brand I normally buy is $0.17 per diaper, and they're the least expensive brand!
Anyways, I spent a total OOP: $68.92
My total should have been: $213.05
That's a savings of: $144.13
So, basically, for what I would have paid for 2 months worth of diapers, I got:
10 packs of diapers (2 months worth)
3 bags of dog food (1 is missing from the picture because I had to feed the dog and didn't take the pic til after)
3 boxes Special K cereal ($0.50 ea!)
2 boxes Special K crackers
2 four-packs Scott TP ($1.99 ea)
3 boxes A& H Dryer Sheets ($1.00 ea)
2 bags Bliss Chocolates ($0.86, this was because my coupons made me in the negative, and the cashier would have had to have paid me! So, I got 2 bags of chocolate instead! LOL)
2 Containers Lysol Wipes
1 Glade Scented Oil Candle ($0.50)
1 Glade Scented Oil Candle Refill ($0.50)
3 Ajax Dish soaps (FREE!)
1 Nature's Source Cleaner ($0.99)
2 Hormel Compleats Meals
You know, I'd say that's a pretty darn good deal! I would have had to have bought diapers this month anyways, and now we're stocked up for at LEAST 2 months! I just hope Westley doesn't grow out of size 4s too soon. At the rate he's growing, he very well could!
I also learned how to get 2 items for FREE using a BOGO coupon! I think I'm going to try to do that today . If I get some good stuff for free, I will probably donate it to the food kitchen where my parents volunteer. I really don't NEED anything else. I just love the rush from getting good deals! And, if I can not pay anything, I might as well donate the items! I'll let you know if I decided to go or not. I may just leave it alone for now. =)
Anways! Off to get some work done! I've got several orders to fill!
Love,
Sarah
KMart Double Days Trip #1
**This trip was made in September and does not count towards my October budget**
Yes, KMart Double Coupon Days are back! Here's how I did on my first trip:
OOP (out-of-pocket): $19.56
Total Should have been: $127.20
Total Savings: $107.64
Total Savings: $107.64
Here's what I got (if I remember the prices I paid after Qs, I'll put that here too):
Softsoap hand soap: FREE
Clearasil On the Spot Acne Treatment
4 Men's Speed Sticks - FREE
2 Crest Kids' Toothpastes - $0.45 ea
4 Tylenols - $0.19 ea
2 Purina cat food - $1.29 ea
Soft scrub pads
2 Ziploc packs - $1 ea
2 Ajax dish soap - $.19 ea
2 Huggies Wipes - FREE
3 Frappuccinos - FREE
2 Juicy Juice - $0.50 ea
5 Special Dark 8-packs - FREE
4 cans Pringles - $0.50 ea
3 boxes Wheat Thins - $0.50 ea
2 Healthy Choice Fresh Mixers - FREE
Woo-hoo! I have done 1 other trip since, and will post that today too! I really made out on both days! I'm going to start posting couponing tips on my other blog soon. Check it out: http://dymondfamily2001.blogspot.com/
Love,
Sarah
Tuesday, September 29, 2009
September 28 - Dinner - Meatloaf Minis
These are a DEFINITE make again! Westley ate almost 2 just by himself!
Meatloaf Minis
1 lb ground beef
1 pkg stuffing mix (dry)
1 cup water
3/4 cup shredded cheddar cheese
1/3 cup green & red bell peppers (these can be omitted)
Heat oven to 375. Mix meat, stuffing mix, water and peppers and add-in (see below). Press into 12 muffin cups sprayed with cooking spray.
Make an indentation in the center of each meatloaf with a spoon (I just used my fingers, why dirty another utensil); fill with sauce (see options below).
Bake for 30 minutes, or until cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted.
OPTIONS:
American-Style: Add-in: 1 tsp garlic powder (and a couple shakes of onion powder); Sauce: 3/4 cup barbeque sauce
Italian-Style: Add-in: 1 tsp Italian seasoning; Sauce: 3/4 cup spaghetti sauce
Mexican-Style: Add-in: 2 tsp chili powder; Sauce: 3/4 cup salsa
I will definitely make these again sometime! They were sooo delicious!
Estimated Cost: about $5
Enjoy!
Love,
Sarah
Weekly Wonders 9/21 - 9/27
Ok, well, first of all, I'm going to change the name of these posts to Monday Mailbox Madness! I just think it's more fun! =)
So, here's what I got last week in the mail:
1 Free sample of Fancy Feast Appetizers wet food for cats
5 $4 off coupons from Star Fine Foods (great for using on their olive oils!)
1 Free Huggies diaper from Walmart's free sample site
1 Full-Size Sample of Lip Fusion XL from fusion Beauty
Refresh Your Nest Coupon Book from Proctor & Gamble (over $35 in coupons!)
What did you get in your mailbox?
Love,
Sarah
Cinnamon Buns & Air Buns
So, this is another AMAZING Devynn recipe! I had these for the first time at playgroup at Devynn's house (she's actually the one who introduced me to the fabulous group)! Anyways, HERE's her original post with the recipe. I'm going to modify it just a bit (only the way it's worded).
AIR BUNS (MODERATE)
1/2 cup warm water
1 tsp sugar
1 package dry active yeast
1/2 cup sugar
1/2 cup lard
1 tbsp salt
1-1/2 tbsp vinegar
4 cups scalded milk (how to scald the milk is in the directions below)
6-10 cups of flour
Mix 1/2 cup warm water (I turn the hot water on the tap on and when I can let it run hot on my wrist and not take my wrist away, but it's fairly warm, then I know it's the right temperature), 1 tsp. sugar, and one package of yeast in a small bowl (if you use the quick-rise yeast you can skip the first rising stage later on). Let stand 10 minutes (or until yeast is dissolved).
Meanwhile, scald 4 cups of milk over medium-low heat in a small pan on the stove. [My mom always used powdered milk but I use regular whole milk. To scald your milk, put it in a pot on the stove on low-medium heat. Watch it and stir constantly. When the milk starts to steam, then it is scalded. Don't burn it!]
Move the yeast mixture to a LARGE mixing bowl and add milk to the yeast mixture, as well as: sugar, lard, salt, and vinegar.
Use your mixer (I only have a hand mixer that has dough hooks, but Devynn uses a Kitchen Aid mixer) to add 6-10 cups flour one cup at a time. Dough should be sticky to the touch, but should come off of the sides of the mixing bowl when you are running the mixer through it.
Knead well.
Place in a large greased bowl, turn once to coat the bottom. Raise 2 hours. Punch down.
Raise 1 more hour.
***Set in buns. To do this stir the dough down first. Then melt some lard and use that on your hands so you can work with the dough (I did not need to use lard on my hands, but it may make it easier). Take a small palm full of dough and knead the dough into a small bun shape. Then put this into a greased sheetpan and continue until you are done with the dough.
Raise again.
Bake 375 degrees for 20 minutes or until browned on top and sound hollow when you tap them.
***If you want to make these into cinnamon buns take a small amount of dough in your hands and knead the dough and then make it into a 'snake' shape. Dip that into butter and then a cinnamon/sugar mixture and then tie your snake into a knot. Place these into greased muffin tins so they keep their shape. **I don't really know the exact amount of cinnamon and sugar, I pretty much just poured sugar in a bowl, and topped it with cinnamon, mixed them together and went for it. When I ran out, I added more.**
These are soooooo good!
I then made cream cheese frosting to put on the cinnamon buns:
Cream Cheese Frosting
1/2 cup cream cheese, softened
1/4 cup butter, softened
1-1/2 cups powdered sugar
1-1/2 teaspoons milk
1/2 teaspoon vanilla
Beat all ingredients together until you achieve a smooth, spreadable consistency (you may have to SLOWLY add a little more milk).
I made these on Saturday, and we are still eating them today. I ended up making half regular air buns, and half cinnamon buns. For the cinnamon buns, I made 12 large buns, and then used 2 mini-cupcake sheets to make mini-buns! They are all sooooo good!
Enjoy!
Love,
Sarah
Monday, September 28, 2009
Menu - Mon, September 28 - Sun, October 4
Monday, September 28
L - Mac & Cheese w/sweet peas and hot dogs
D - Meatloaf minis
Tuesday, September 29
L - Meatloaf minis
D - Steak w/onion & potato cakes
Wednesday, September 30
L - Hummus, Chicken & Salad Pitas
D - Family Dinner @ Potter's
Thursday, October 1
L - Italian Tortellini Salad
D - Family Dinner @ Dymond's
Friday, October 2
L - Orzo w/Broccoli & Pine nuts
D - Baked Fish Fillets
Saturday, October 3
B - Ham & Egg Wraps
L - Fish sticks
D - One dish Chicken Skillet
Sunday, October 4
B - Pancakes
L - (Not sure yet)
D - Stuffed Shells
Alright! Here it is! Hopefully all will go well this week! I'll start visiting the grocery store again on Thursday. No more spending for this month! =)
Love,
Sarah
L - Mac & Cheese w/sweet peas and hot dogs
D - Meatloaf minis
Tuesday, September 29
L - Meatloaf minis
D - Steak w/onion & potato cakes
Wednesday, September 30
L - Hummus, Chicken & Salad Pitas
D - Family Dinner @ Potter's
Thursday, October 1
L - Italian Tortellini Salad
D - Family Dinner @ Dymond's
Friday, October 2
L - Orzo w/Broccoli & Pine nuts
D - Baked Fish Fillets
Saturday, October 3
B - Ham & Egg Wraps
L - Fish sticks
D - One dish Chicken Skillet
Sunday, October 4
B - Pancakes
L - (Not sure yet)
D - Stuffed Shells
Alright! Here it is! Hopefully all will go well this week! I'll start visiting the grocery store again on Thursday. No more spending for this month! =)
Love,
Sarah
September 25 - Dinner - Lamb Tagine w/Apricots
This was o.k. Definitely NOT a favorite. I LOVE lamb, so when I saw this recipe, I was extremely excited. Unfortunately, I think it calls for WAY too much cinnamon, which made our tongues numb after a few bites. Don't get me wrong, it WAS delicious. But, I've decided WHEN I make a dish like this again (because my love for lamb will force me too), it will be more of a lamb curry (and NO apricots).
Lamb Tagine with Apricots
4 teaspoons canola oil
1 large onion, thinly sliced
2 garlic cloves, minced
1 pound lamb, trimmed and cut into 1/2 inch pieces
1-1/2 teaspoons each cinnamon, ground cumin, and turmeric (definitely use LESS of these)
1 teaspoon ground ginger
1/2 teaspoon salt
1-1/2 cups chicken broth
12 dried apricot halves (I did NOT like the texture of these)
3 carrots, sliced
1 large (8-oz) potato, diced
2 tablespoons chopped fresh mint (I omitted this because I do NOT like mint on my food)
Preheat oven to 400.
Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until softened, about 2 minutes. Add the lamb and cook, stirring, just until lightly browned, about 2 minutes. Stir in the cinnamon, cumin, turmeric, ginger and salt; cook until fragrant, about 20 seconds. Stir in the broth, apricots, carrots, and potato. Transfer to a casserole dish. Cover and cook until the lamb is very tender, about 1-1/2 hours.
Stir in the mint before serving.
If you like lamb, you might as well try this. Just lessen the spices. I tossed this with whole wheat egg noodles.
Enjoy!
Love,
Sarah
Lamb Tagine with Apricots
4 teaspoons canola oil
1 large onion, thinly sliced
2 garlic cloves, minced
1 pound lamb, trimmed and cut into 1/2 inch pieces
1-1/2 teaspoons each cinnamon, ground cumin, and turmeric (definitely use LESS of these)
1 teaspoon ground ginger
1/2 teaspoon salt
1-1/2 cups chicken broth
12 dried apricot halves (I did NOT like the texture of these)
3 carrots, sliced
1 large (8-oz) potato, diced
2 tablespoons chopped fresh mint (I omitted this because I do NOT like mint on my food)
Preheat oven to 400.
Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until softened, about 2 minutes. Add the lamb and cook, stirring, just until lightly browned, about 2 minutes. Stir in the cinnamon, cumin, turmeric, ginger and salt; cook until fragrant, about 20 seconds. Stir in the broth, apricots, carrots, and potato. Transfer to a casserole dish. Cover and cook until the lamb is very tender, about 1-1/2 hours.
Stir in the mint before serving.
If you like lamb, you might as well try this. Just lessen the spices. I tossed this with whole wheat egg noodles.
Enjoy!
Love,
Sarah
Budget BUST!
Well, it's official. I TOTALLY busted my budget this month! So badly, I don't even want to tell you about it. But, I did get 30 lbs of cat food for $18 ($0.10 less per pound than the local warehouse store). I'm going to share some of the deals here, because it's important for you to know that I did stock up on things that I will use in several recipes over the next several months. i.e. I shouldn't have to buy pasta sauce for at least 3 months! And cat food for that matter. Anyways, overall, I did save almost $500! I'd say that's more than 50% savings. I'm going to try to be really good this month, and I shouldn't need lots of things. (I tried to include amount of each if I remembered.)
Here are some of the things I stocked up on last month:
(6) Ronzoni Healthy Harvest pasta: $0.79/2 boxes - normally $1.79 EACH
(6) Newman's Own Pasta Sauce: $0.69/jar - normally over $2.00 per jar!
(10) Hunt's Diced Tomatoes - $0.55/can - normally over $2 per can!
(9) Purina Cat Food 3.5 lbs - $2.00/bag - normally $5-6/per bag
Cereal - $1 - $1.50 per box - normally between $3-$5/box
(8) Eggo Waffles - $0.68 /box - normally $2.36 per box
(8) Glade Oil Twin Refill packs - $0.75/box - normally $5.49 per box!!!
(3) Glade Oil warmers - FREE - normally $3.99 each
(6) Boxes Green Giant Frozen veggies - $0.50/box - normally $1.99 per box
And there were MANY more things! I'm pretty sure my grocery lists will be pretty small this month (unless I find an EXTREMELY good deal). In fact, I will only have to pick up a few things from Costco until my meat all runs out.
I've also decided I'm not buying bread ever again! I think I've gotten raising yeast down to a science, and I love it! Fresh bread tastes so much better than store bought! Now, to eat the several loaves in my freezer to free up space for more storage!
TTFN!
Love,
Sarah
Here are some of the things I stocked up on last month:
(6) Ronzoni Healthy Harvest pasta: $0.79/2 boxes - normally $1.79 EACH
(6) Newman's Own Pasta Sauce: $0.69/jar - normally over $2.00 per jar!
(10) Hunt's Diced Tomatoes - $0.55/can - normally over $2 per can!
(9) Purina Cat Food 3.5 lbs - $2.00/bag - normally $5-6/per bag
Cereal - $1 - $1.50 per box - normally between $3-$5/box
(8) Eggo Waffles - $0.68 /box - normally $2.36 per box
(8) Glade Oil Twin Refill packs - $0.75/box - normally $5.49 per box!!!
(3) Glade Oil warmers - FREE - normally $3.99 each
(6) Boxes Green Giant Frozen veggies - $0.50/box - normally $1.99 per box
And there were MANY more things! I'm pretty sure my grocery lists will be pretty small this month (unless I find an EXTREMELY good deal). In fact, I will only have to pick up a few things from Costco until my meat all runs out.
I've also decided I'm not buying bread ever again! I think I've gotten raising yeast down to a science, and I love it! Fresh bread tastes so much better than store bought! Now, to eat the several loaves in my freezer to free up space for more storage!
TTFN!
Love,
Sarah
Busy Weekend
So...yes, I'm a little bit behind. Sorry. I let too many things pile up, and had to catch up on those before I could catch up on here. You should see the pile of laundry I've been washing and folding today! Anyways, I'm going to catch up on what I did cook this weekend.
I did finally give in on Saturday night, and we ordered a pizza! The first time in almost 2 months! I'm proud to say, that it definitely was NOT as good as having a home-cooked meal on a Saturday night, but I was just too worn out to cook.
I'm going to mainly focus on dinners this month. Since we always have something different for breakfast, but usually store-bought, I'll only add breakfast recipes when I actually make something from scratch.
For now, here goes catching up!
Love,
Sarah
I did finally give in on Saturday night, and we ordered a pizza! The first time in almost 2 months! I'm proud to say, that it definitely was NOT as good as having a home-cooked meal on a Saturday night, but I was just too worn out to cook.
I'm going to mainly focus on dinners this month. Since we always have something different for breakfast, but usually store-bought, I'll only add breakfast recipes when I actually make something from scratch.
For now, here goes catching up!
Love,
Sarah
Friday, September 25, 2009
September 24 - Dinner - Cheeseburger Chili Mac
I saw this recipe on the Rachael Ray show one day and decided to try it. I've made it several times since, and it always tastes fantastic! It basically takes 3 of everyone's favorite comfort foods, and turns it into 1 dish!
Cheeseburger Chili Mac
1 box elbow pasta (I tend to use ANY whole wheat pasta that's in the house, who cares what shape?)
1-1/2 lbs ground beef (or turkey)
1 onion, finely chopped
1/2 cup ketchup
1/4 cup yellow mustard
chili powder (to your taste. I just add a couple shakes. We don't like it too strong!)
1-2 cups beef broth (depending on how liquidy you want it)
shredded cheddar cheese
olive oil
Preheat the broiler (if you don't have broiler function on your oven, just Preheat it to 450).
Heat the oil (2 turns of the pan) over medium high heat in a skillet. Cook the beef. Drain. Add the chopped onion and chili powder; cook until onions are tender. Add ketchup, mustard and broth. Bring to a boil. Turn the heat down and simmer about 4-5 minutes.
Meanwhile, cook pasta to al dente, according to the package directions. Pour pasta into your 3-4 quart casserole dish.
Mix beef mixure with pasta in the casserole dish. Top with shredded cheddar cheese. Put under the broiler until the cheese is cooked.
Estimated Cost: about $4
Enjoy!
Love,
Sarah
Cheeseburger Chili Mac
1 box elbow pasta (I tend to use ANY whole wheat pasta that's in the house, who cares what shape?)
1-1/2 lbs ground beef (or turkey)
1 onion, finely chopped
1/2 cup ketchup
1/4 cup yellow mustard
chili powder (to your taste. I just add a couple shakes. We don't like it too strong!)
1-2 cups beef broth (depending on how liquidy you want it)
shredded cheddar cheese
olive oil
Preheat the broiler (if you don't have broiler function on your oven, just Preheat it to 450).
Heat the oil (2 turns of the pan) over medium high heat in a skillet. Cook the beef. Drain. Add the chopped onion and chili powder; cook until onions are tender. Add ketchup, mustard and broth. Bring to a boil. Turn the heat down and simmer about 4-5 minutes.
Meanwhile, cook pasta to al dente, according to the package directions. Pour pasta into your 3-4 quart casserole dish.
Mix beef mixure with pasta in the casserole dish. Top with shredded cheddar cheese. Put under the broiler until the cheese is cooked.
Estimated Cost: about $4
Enjoy!
Love,
Sarah
Wednesday, September 23, 2009
September 22 - Dinner - Chicken Bruschetta Bake
I wasn't totally thrilled with this one, but I think it's because the layering directions were written out of order in the book. I'm writing it the way I think it SHOULD have been written.
However, Will & the kids all loved it! I liked it too, just wasn't one of my favorites. =)
Chicken Bruschetta Bake
1 can (14.5 ounces) diced tomatoes, undrained
1 pkg (6 oz) stuffing mix for chicken (dry)
1/2 cup water
2 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 tsp. dried basil leaves (I just had dried basil, worked just fine)
1 cup shredded mozzerella cheese
Heat oven to 400 F. Mix tomatoes, stuffing mix (dry), water and garlic just until stuffing mix is moistened.
Layer chicken, basil, stuffing mixture and cheese in 13 x 9-inch or 3-quart baking dish.
Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 minutes.
**NOTE: I used pre-cooked chicken and still cooked it about 30 minutes. The chicken was still very moist because of the juice from the diced tomatoes and the water.**
Estimated Cost: about $5
Enjoy!
Love,
Sarah
However, Will & the kids all loved it! I liked it too, just wasn't one of my favorites. =)
Chicken Bruschetta Bake
1 can (14.5 ounces) diced tomatoes, undrained
1 pkg (6 oz) stuffing mix for chicken (dry)
1/2 cup water
2 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 tsp. dried basil leaves (I just had dried basil, worked just fine)
1 cup shredded mozzerella cheese
Heat oven to 400 F. Mix tomatoes, stuffing mix (dry), water and garlic just until stuffing mix is moistened.
Layer chicken, basil, stuffing mixture and cheese in 13 x 9-inch or 3-quart baking dish.
Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 minutes.
**NOTE: I used pre-cooked chicken and still cooked it about 30 minutes. The chicken was still very moist because of the juice from the diced tomatoes and the water.**
Estimated Cost: about $5
Enjoy!
Love,
Sarah
September 22 - Lunch - Asian Cabbage Slaw w/Pork
Well, I've decided not to post about breakfast anymore, unless I'm making something other than the usual (cereal, waffles, bagels, oatmeal, etc). It just makes my life easier! =)
For lunch yesterday (yes, I'm a day behind again), we had this recipe:
Asian Cabbage Slaw w/Pork
1 tablespoon rice-wine vinegar (I'm sure you can use any white wine vinegar)
2 teaspoons grated peeled fresh ginger (I had ground, who keeps fresh ginger around the house?)
2 teaspoons soy sauce
2 teaspoons canola oil
1 teaspoon honey
2 cups packaged coleslaw mix
1 cup finely chopped cooked pork
2 scallions, thinly sliced diagonally (I don't like scallions, so I skipped these. It's a texture thing. LOL)
Mix together the vinegar, ginger, soy sauce, oil and honey in a medium bowl. Add the coleslaw mix, pork, and scallions, toss to coat.
**This only makes 2 servings. You can EASILY double, triple, etc to make more (which you'll want to because it was D-E-L-I-C-I-O-U-S!!**
Estimated cost: about $4
Enjoy!
Love,
Sarah
For lunch yesterday (yes, I'm a day behind again), we had this recipe:
Asian Cabbage Slaw w/Pork
1 tablespoon rice-wine vinegar (I'm sure you can use any white wine vinegar)
2 teaspoons grated peeled fresh ginger (I had ground, who keeps fresh ginger around the house?)
2 teaspoons soy sauce
2 teaspoons canola oil
1 teaspoon honey
2 cups packaged coleslaw mix
1 cup finely chopped cooked pork
2 scallions, thinly sliced diagonally (I don't like scallions, so I skipped these. It's a texture thing. LOL)
Mix together the vinegar, ginger, soy sauce, oil and honey in a medium bowl. Add the coleslaw mix, pork, and scallions, toss to coat.
**This only makes 2 servings. You can EASILY double, triple, etc to make more (which you'll want to because it was D-E-L-I-C-I-O-U-S!!**
Estimated cost: about $4
Enjoy!
Love,
Sarah
Tuesday, September 22, 2009
Weekly Wonders 9/14 - 9/20
One of the blogs I read on a daily basis does something called "Mailbox Mondays". So, I've been saving everything I received in the mail for the past week (and will continue to do so on a weekly basis). Since I don't want to be a total copycat, I HAD to come up with a different name. Mine will be called "Weekly Wonders". Anyways, here's all the things I got in the mail last week:
*Coupon for 1 free chocalate bar from Mars Candy
*Costco Coupon Book - Didn't find too much in here that I would use
*A book from Publix called "Baby You" with 2 diaper coupons (could make some great deals) and 2 formula coupons (which I'll be passing on to a friend)
*Kashi Cereal Sample and $2 off coupon
*Bed, Bath & Beyond $5 off any item coupon (has to be on $15 total)
*Publix Preschool Club mailing with toy for Felicity & two Publix coupons\
*Bealls coupon for $10 off $50 purchase (expired Sun, 20th)
*Colgate Palmolive Fliers with 5 coupons (received 2 by accident...this came in the junk mail flier we all receive in our mailboxes once a week!)
Can't wait to see what I'll get this week!
Did you get anything good in your mailbox this week?? Share it!
Love,
Sarah
Sarah
September 21 - Dinner - Capellini Caprese w/Shrimp
Ok, so this is another one I'll be making again next month! Will & I both had 2 helpings! Deliciouso!
Capellini Caprese w/Shrimp
1/2 pound capellini or spaghetti, uncooked
1/2 cup Tuscan house Italian Dressing (I just used plain house italian because the Tuscan wasn't on sale!)
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups halved grape or cherry tomatoes (you could also use 3 tomatoes, chopped)
1 cup shredded mozzerella cheese
1/2 cup fresh basil, finely sliced
2/3 pound cooked shrimp (mine were frozen, so I thawed and drained them)
Cook pasta according to package directions.
Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes and shrimp; cook 5 minutes or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
This was very delicious. There's only 1 serving for leftovers today! Good thing I planned on making something else for lunch!
Estimated Cost: about $10
Enjoy!
Love,
Sarah
Capellini Caprese w/Shrimp
1/2 pound capellini or spaghetti, uncooked
1/2 cup Tuscan house Italian Dressing (I just used plain house italian because the Tuscan wasn't on sale!)
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups halved grape or cherry tomatoes (you could also use 3 tomatoes, chopped)
1 cup shredded mozzerella cheese
1/2 cup fresh basil, finely sliced
2/3 pound cooked shrimp (mine were frozen, so I thawed and drained them)
Cook pasta according to package directions.
Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes and shrimp; cook 5 minutes or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
This was very delicious. There's only 1 serving for leftovers today! Good thing I planned on making something else for lunch!
Estimated Cost: about $10
Enjoy!
Love,
Sarah
Menu - Mon, September 21 - Sunday, September 27
Ok, I just realized I forgot to put the menu up again! LOL. Anyways, Here it is:
Monday, September 21
B - Toaster Strudels
L - Hummus, Chicken, & Salad Pitas
D - Capellini Caprese w//Shrimp
Tuesday, September 22
B - Cereal
L - Asian Cabbage Slaw w/Pork
D - Chicken Bruschetta Bake
Wednesday, September 23
B - English Muffins
L - Chicken Bruschetta Bake
D - Family Dinner @ Potter's
Thursday, September 24
B - Oatmeal
L - Italian Tortellini Salad
D - Cheeseburger Chili Mac
Friday, September 25
B - Bagels w/cream cheese
L - Stuffed Baked Potatoes
D - Lamb Tagine w/Apricots
Saturday, September 26
B - Mozzerella & Tomato Strata
L - Grilled Cheese & Tomato Soup
D - Lemon Pepper Pork
Sunday, September 27
B - French Toast
L - Spicy Thai Chicken Wraps
D - Burgers (we'll probably be watching the Dolphins game! Hopefully, they'll win this one!)
Ok. So, as long as everything goes as planned, this is what we'll be having for the week!!
Follow along!
Love,
Sarah
Monday, September 21
B - Toaster Strudels
L - Hummus, Chicken, & Salad Pitas
D - Capellini Caprese w//Shrimp
Tuesday, September 22
B - Cereal
L - Asian Cabbage Slaw w/Pork
D - Chicken Bruschetta Bake
Wednesday, September 23
B - English Muffins
L - Chicken Bruschetta Bake
D - Family Dinner @ Potter's
Thursday, September 24
B - Oatmeal
L - Italian Tortellini Salad
D - Cheeseburger Chili Mac
Friday, September 25
B - Bagels w/cream cheese
L - Stuffed Baked Potatoes
D - Lamb Tagine w/Apricots
Saturday, September 26
B - Mozzerella & Tomato Strata
L - Grilled Cheese & Tomato Soup
D - Lemon Pepper Pork
Sunday, September 27
B - French Toast
L - Spicy Thai Chicken Wraps
D - Burgers (we'll probably be watching the Dolphins game! Hopefully, they'll win this one!)
Ok. So, as long as everything goes as planned, this is what we'll be having for the week!!
Follow along!
Love,
Sarah
September 21 - Breakfast & Lunch - Nothing Special...
Well, yesterday for breakfast, we were all about the toaster strudels again! LOL. It's so nice, because almost every morning, Will will take the kids (who wake up at 6) after Westley's done nursing (about 6:30) and get the started on breakfast. Most mornings, I won't even have to give them any breakfast! How fantastic it is to have a hubby that does this for me!
Anyways, for lunch, I had to make the Chicken, Hummus & Salad Pitas again! They were just sooo tasty last week! Will loved them again, so they will definitely become a weekly thing in our home!
Anyways, for lunch, I had to make the Chicken, Hummus & Salad Pitas again! They were just sooo tasty last week! Will loved them again, so they will definitely become a weekly thing in our home!
Monday, September 21, 2009
September 20 - Dinner
Well, Yesterday was my late brother-in-law's b-day. So, to remember him, Will's mom took us out to dinner. Well, we actually ordered in, but it was still nice of course. We ordered PA BBQ Grille, and rented one of the funniest movies ever, Guess Who.
Check back in a little bit for this week's menu!
Love,
Sarah
Check back in a little bit for this week's menu!
Love,
Sarah
September 20 - Lunch - Spicy Thai-Style Chicken Wraps
I made this for my family, and everybody loved it (except I didn't make it spicy)!
Spicy Thai-Style Chicken Wraps
4 teaspoons canola oil (I used olive oil)
4 cups packaged coleslaw mix
1 bunch scallions, sliced
1/4 teaspoon crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!)
2 cups finely chopped cooked skinless chicken breast (you could also use turkey)
1 tablespoon chopped peanuts
4 teaspoons lime juice
2 teaspoons soy sauce
1/4 cup chopped fresh basil
2 (10-in) burrito size tortillas, warmed (we used sun-dried tomato wraps)
Heat the oil in a large nonstick skillet over medium-high hear. Add the coleslaw mix, scallions, and crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!); cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes.
Stir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 3 minutes. Remove from heat and stir in the basil.
Spoon half of the filling onto each tortilla, roll up the tortillas and cut in half diagonally.
We doubled the recipe and were able to make 4 wraps and had enough leftover for at least 2 more! My sister Katie went on and on about this meal! It was delicious!
Estimated Cost: about $6
Enjoy!
Love,
Sarah
Spicy Thai-Style Chicken Wraps
4 teaspoons canola oil (I used olive oil)
4 cups packaged coleslaw mix
1 bunch scallions, sliced
1/4 teaspoon crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!)
2 cups finely chopped cooked skinless chicken breast (you could also use turkey)
1 tablespoon chopped peanuts
4 teaspoons lime juice
2 teaspoons soy sauce
1/4 cup chopped fresh basil
2 (10-in) burrito size tortillas, warmed (we used sun-dried tomato wraps)
Heat the oil in a large nonstick skillet over medium-high hear. Add the coleslaw mix, scallions, and crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!); cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes.
Stir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 3 minutes. Remove from heat and stir in the basil.
Spoon half of the filling onto each tortilla, roll up the tortillas and cut in half diagonally.
We doubled the recipe and were able to make 4 wraps and had enough leftover for at least 2 more! My sister Katie went on and on about this meal! It was delicious!
Estimated Cost: about $6
Enjoy!
Love,
Sarah
September 20 - Breakfast - Blueberry Pancakes
I wish I could say I made pancake batter from scratch, but I didn't. I will next time though!
Blueberry Pancakes
Pancake mix
blueberries
Follow box/bottle directions to make pancake mix. Spray skillet/griddle with cooking spray and heat to medium-high. Pour some of the batter into the skillet. Add some fresh blueberries. When batter starts to bubble, flip the pancake over.
Will actually cooked this one. We don't add the blueberries until the batter is poured into the skillet because Felicity and I prefer plain pancakes. =)
Estimate Cost: about $3
Enjoy!
Love,
Sarah
Blueberry Pancakes
Pancake mix
blueberries
Follow box/bottle directions to make pancake mix. Spray skillet/griddle with cooking spray and heat to medium-high. Pour some of the batter into the skillet. Add some fresh blueberries. When batter starts to bubble, flip the pancake over.
Will actually cooked this one. We don't add the blueberries until the batter is poured into the skillet because Felicity and I prefer plain pancakes. =)
Estimate Cost: about $3
Enjoy!
Love,
Sarah
September 19 - Dinner - Lemon Thyme Chicken w/Roasted Potatoes & Carrots
Alright, so this is basically a Roasted Chicken, with a little twist. I'm not going to re-write how to roast a chicken. You can click HERE for that. You just have to combine this with that recipe.
Lemon-thyme Paste for Lemon-Thyme Roasted Chicken
4 garlic cloves
2 tablespoons chopped fresh thyme, or 2 teaspoons dried
1/4 teaspoon black pepper
1 teaspoon salt, divided 1/4 & 3/4
**needed separately** - 1 lemon cut into 8 slices
Chop the ingredients (3/4 salt) together until a thick paste forms (I use a kitchen chopper for this).
**How to use with the roaster chicken**
Carefully separate the skin from the breast of the chicken. Shove half of the Lemon-thyme paste under the right side of the breast. Carefully massage it all the way to the front of the chicken, making sure it is evenly spread out on the breast. Repeat with the left side. Put lemon slices on top of chicken.
This turned out so well! I also stuffed it with sliced oranges and lemons. The meat was extremely moist and full of flavor. My whole house smelled fantastic!
Enjoy!
Love,
Sarah
Lemon-thyme Paste for Lemon-Thyme Roasted Chicken
4 garlic cloves
2 tablespoons chopped fresh thyme, or 2 teaspoons dried
1/4 teaspoon black pepper
1 teaspoon salt, divided 1/4 & 3/4
**needed separately** - 1 lemon cut into 8 slices
Chop the ingredients (3/4 salt) together until a thick paste forms (I use a kitchen chopper for this).
**How to use with the roaster chicken**
Carefully separate the skin from the breast of the chicken. Shove half of the Lemon-thyme paste under the right side of the breast. Carefully massage it all the way to the front of the chicken, making sure it is evenly spread out on the breast. Repeat with the left side. Put lemon slices on top of chicken.
This turned out so well! I also stuffed it with sliced oranges and lemons. The meat was extremely moist and full of flavor. My whole house smelled fantastic!
Enjoy!
Love,
Sarah
September 19 - Breakfast - Denver-Style Shirred Eggs
On Saturday mornings, I like to try to make something special. This weekend it was this:
Denver-Style Shirred Eggs
2 teaspoons olive oil
3/4 cup diced lean ham (I didn't have ham, so I used bacon)
1 small green bell pepper, chopped
1 small onion, chopped
4 large eggs
3/4 cup cheddar cheese
1/8 teaspoon black pepper
Preheat oven to 325. Spray 4 (6 ounce) ovenproof ramekins or custard cups with nonstick spray.
Heat oil in a medium non-stick skillet over medium-high heat. Add the ham and cook, stirring occasionally, until browned, about 3 minutes. Add the bell pepper and onion; cook, stirring occasionally, until tender, about 5 minutes. Divide the bell pepper mixture among the ramekins. Carefully break 1 egg into each ramekin.
Place the ramekins on a small baking sheet and bake just until the eggs begin to set, about 15 minutes. Sprinkle each egg with 3 tablespoons of the cheese and the pepper. Bake until the egg whites are opaque and the yolks are set, 4-5 minutes longer.
This was a delicious breakfast! (Of course, the kids didn't want this, neither of them really like the texture of eggs, but Will & I loved it!)
Estimated cost: about $4
Enjoy!
Love,
Sarah
Denver-Style Shirred Eggs
2 teaspoons olive oil
3/4 cup diced lean ham (I didn't have ham, so I used bacon)
1 small green bell pepper, chopped
1 small onion, chopped
4 large eggs
3/4 cup cheddar cheese
1/8 teaspoon black pepper
Preheat oven to 325. Spray 4 (6 ounce) ovenproof ramekins or custard cups with nonstick spray.
Heat oil in a medium non-stick skillet over medium-high heat. Add the ham and cook, stirring occasionally, until browned, about 3 minutes. Add the bell pepper and onion; cook, stirring occasionally, until tender, about 5 minutes. Divide the bell pepper mixture among the ramekins. Carefully break 1 egg into each ramekin.
Place the ramekins on a small baking sheet and bake just until the eggs begin to set, about 15 minutes. Sprinkle each egg with 3 tablespoons of the cheese and the pepper. Bake until the egg whites are opaque and the yolks are set, 4-5 minutes longer.
This was a delicious breakfast! (Of course, the kids didn't want this, neither of them really like the texture of eggs, but Will & I loved it!)
Estimated cost: about $4
Enjoy!
Love,
Sarah
Tip #2 - Buying Produce
Alright. Now, I have to tell you, that I went produce shopping Friday, late morning, which is why I never got to make the chicken broccoli orzo. Anyways, there's a little "farmer's market" (actually it's about the size of a barn), called C&D Produce, not too far from my house. While I was there, I spent $18.29! For 2 weeks worth of produce! Now, if you shop at a grocery store for your produce, $4.xx of that would just be for pre-bagged lettuce! Here's what I got:
1 red pepper - $0.90 ($1.29/lb)
5 plum tomatoes - $0.58 ($0.79/lb)
.59 lbs string beans - $0.47 ($0.79/lb) - that's less than a can costs, and it's better because it's fresh!
2 green peppers - $0.37 ($0.69/lb) - these were $0.78 EACH at Walmart on SALE!
Romaine lettuce (2 hearts) - $1.75
1.97 lb Mini-bananas - $1.75 ($0.89/lb)
3 beefsteak tomatoes - $0.85 ($0.49/lb) - these would have cost about $4 at Publix!
1 orange - $0.35 - I think these were 3/$1
3 LARGE red potatoes - $0.93 ($0.59/lb)
3 bulbs garlic - $0.79 ($1.49/lb)
6 Idaho potatoes - $2.16 ($0.59/lb)
2 Granny Smith apples - $0.76 ($0.79/lb)
1 pint grape tomatoes - $1.79
red creamer potatoes - $0.99 ($0.99/lb)
1 red onion - $0.33 ($0.59/lb)
1/2 pint blueberries - $1.99
6 LARGE carrots - $0.90 ($0.49/lb)
2 HUGE sweet potatoes - $1.28 ($0.69/lb) - I really mean HUGE when I say it about these! 1 could feed 3-4 people!
Total cost: $18.29! Next time I go to Publix, I'm going to check out prices on these items, and I'll compare. I'll try to make a spreadsheet to show you! These are all items I would normally buy even if I wasn't planning monthly meals. If you include the less than a gallon of gas it takes me to get there, I probably spent a total of $20! Not bad!
It's totally worth it! Plus, the little market is Spanish based, so they have some REALLY interesting fruits/veggies there, and the kids get to feel and hear the names of the stuff. Plus, they can TOUCH everything without getting looked at funny. It's a whole learning experience!
Next time you need to buy produce, think twice before getting it at your normal store! (Plus, you can go here before your grocery store because it won't go bad sitting in your car while you grocery shop...as long as you don't take forever!)
Enjoy!
Love,
Sarah
1 red pepper - $0.90 ($1.29/lb)
5 plum tomatoes - $0.58 ($0.79/lb)
.59 lbs string beans - $0.47 ($0.79/lb) - that's less than a can costs, and it's better because it's fresh!
2 green peppers - $0.37 ($0.69/lb) - these were $0.78 EACH at Walmart on SALE!
Romaine lettuce (2 hearts) - $1.75
1.97 lb Mini-bananas - $1.75 ($0.89/lb)
3 beefsteak tomatoes - $0.85 ($0.49/lb) - these would have cost about $4 at Publix!
1 orange - $0.35 - I think these were 3/$1
3 LARGE red potatoes - $0.93 ($0.59/lb)
3 bulbs garlic - $0.79 ($1.49/lb)
6 Idaho potatoes - $2.16 ($0.59/lb)
2 Granny Smith apples - $0.76 ($0.79/lb)
1 pint grape tomatoes - $1.79
red creamer potatoes - $0.99 ($0.99/lb)
1 red onion - $0.33 ($0.59/lb)
1/2 pint blueberries - $1.99
6 LARGE carrots - $0.90 ($0.49/lb)
2 HUGE sweet potatoes - $1.28 ($0.69/lb) - I really mean HUGE when I say it about these! 1 could feed 3-4 people!
Total cost: $18.29! Next time I go to Publix, I'm going to check out prices on these items, and I'll compare. I'll try to make a spreadsheet to show you! These are all items I would normally buy even if I wasn't planning monthly meals. If you include the less than a gallon of gas it takes me to get there, I probably spent a total of $20! Not bad!
It's totally worth it! Plus, the little market is Spanish based, so they have some REALLY interesting fruits/veggies there, and the kids get to feel and hear the names of the stuff. Plus, they can TOUCH everything without getting looked at funny. It's a whole learning experience!
Next time you need to buy produce, think twice before getting it at your normal store! (Plus, you can go here before your grocery store because it won't go bad sitting in your car while you grocery shop...as long as you don't take forever!)
Enjoy!
Love,
Sarah
September 18 - Dinner - Chili Stuffed Baked Potatoes
Chili Stuffed Baked Potatoes
4 russet (Idaho) potatoes
1 can (15 oz) chili
1/2 cup shredded cheddar cheese
1/2 cup sour cream, divided
1/2 green pepper, finely sliced
1/2 red pepper, finely slice
Put potatoes on microwaveable plate. Prick in several places with a fork. Cover. Microwave on high for 8-10 minutes or until tender (My microwave has a baked potato setting, and you just choose how many potatoes you are making).
Heat chili in a saucepan over medium-low heat.
Cut potatoes. Scoop out inside of the potato. Mix with 1/4 cup sour cream, green and red peppers (you can omit these if you like). Reheat for 1-2 minutes, until peppers are slightly cooked.
Stuff potato mixture back into the potato shells. Top with chili, sour cream and cheddar cheese.
This was a hit in our house! Westley ate almost a whole potato on his own!
Estimated Cost: about $5
Enjoy!
Love,
Sarah
September 18 - Lunch - Chicken Orzo w/Broccoli & Pine Nuts
Ok, so I didn't actually get to make this, but I wanted to post the recipe because it just sounds sooooo good! And, I WILL make it one day this wek.
Chicken Orzo w/Broccoli & Pine Nuts
2 (14-oz) cans vegetable or chicken broth
2 cups water
2 teaspoons olive oil
1 shredded carrot
4 large garlic cloves, minced
2 cups orzo
1 (16-oz) package frozen chopped broccoli, thawed & patted dry
1/4 cup half & half
3 tablespoons freshly grated parmesan cheese
2 tablespoons toasted pine nuts
1 cup shredded or cubed chicken breast
Bring the broth and water to a boil in a medium saucepan. Reduce the heat and keep at a simmer.
Heat the oil in a large saucepan over medium heat. Add the carrot and garlic; cook, stirring frequently, until the garlic is fragrant, about 1 minute. Add the orzo and cook, stirring, until it is lightly toasted, about 2 minutes.
Add 1/2 cup of the broth mixture and stir until it is absorbed. Continue to add the broth, 1/2 cup at a time, stirring until it is absorbed before adding more. Cook until the orzo is tender but slightly firm, adding the broccoli & chicken with the last addition of broth. Remove from the heat and stir in the half & half, Parmesan, and pine nuts.
Enjoy!
Love,
Sarah
Chicken Orzo w/Broccoli & Pine Nuts
2 (14-oz) cans vegetable or chicken broth
2 cups water
2 teaspoons olive oil
1 shredded carrot
4 large garlic cloves, minced
2 cups orzo
1 (16-oz) package frozen chopped broccoli, thawed & patted dry
1/4 cup half & half
3 tablespoons freshly grated parmesan cheese
2 tablespoons toasted pine nuts
1 cup shredded or cubed chicken breast
Bring the broth and water to a boil in a medium saucepan. Reduce the heat and keep at a simmer.
Heat the oil in a large saucepan over medium heat. Add the carrot and garlic; cook, stirring frequently, until the garlic is fragrant, about 1 minute. Add the orzo and cook, stirring, until it is lightly toasted, about 2 minutes.
Add 1/2 cup of the broth mixture and stir until it is absorbed. Continue to add the broth, 1/2 cup at a time, stirring until it is absorbed before adding more. Cook until the orzo is tender but slightly firm, adding the broccoli & chicken with the last addition of broth. Remove from the heat and stir in the half & half, Parmesan, and pine nuts.
Enjoy!
Love,
Sarah
Friday, September 18, 2009
Backed Up!
Ooops! I just realized I never posted about Wednesday or Thursday on here! Well, normally on Wednesday nights, we have family dinner at my parents' house. This week, my mom & sister both weren't feeling well, so we didn't go over there (just in case of swine flu, you know. LOL) Anyways, I took it as my chance to take a one night break from my cooking schedule since I didn't have anything planned anyways. So, I took advantage of the fish sticks I bought on Monday (and the ones from a couple weeks ago that were taking up room in my freezer), and made fish sticks with green beans & apple sauce. Very simple meal , but no one complained.
For Thursday breakfast, we all had toaster strudels. We had a playdate at a friend's pool, so it was a nice light breakfast.
For lunch, I stumbled back to mac & cheese w/hot dogs and sweet peas. It was supposed to be BLTs, but I still haven't made it to the produce market, and I used our last tomato for our taco salad. Oh well.
This week for family dinner with Will's mom, we went to her house. That's why I moved the Bruschetta Chicken bake to later this week. I still can't wait to make it. Anyways, she made crock pot pork roast with egg noodles, green beans, carrots & potatoes. It was DELICIOUS!
Today we have had cereal for breakfast. For lunch, we'll be having Chicken Orzo with broccoli & pine nuts! MMMMMMmmmm!! Sounds delicious already. For now, it's off to the splash park with the kids!
Love,
Sarah
For Thursday breakfast, we all had toaster strudels. We had a playdate at a friend's pool, so it was a nice light breakfast.
For lunch, I stumbled back to mac & cheese w/hot dogs and sweet peas. It was supposed to be BLTs, but I still haven't made it to the produce market, and I used our last tomato for our taco salad. Oh well.
This week for family dinner with Will's mom, we went to her house. That's why I moved the Bruschetta Chicken bake to later this week. I still can't wait to make it. Anyways, she made crock pot pork roast with egg noodles, green beans, carrots & potatoes. It was DELICIOUS!
Today we have had cereal for breakfast. For lunch, we'll be having Chicken Orzo with broccoli & pine nuts! MMMMMMmmmm!! Sounds delicious already. For now, it's off to the splash park with the kids!
Love,
Sarah
Wednesday, September 16, 2009
September 15 - Dinner - Pork Chops with Apples & Stuffing and Steamed Green Beans
Well, EVERYONE raved about this dish! It will definitely go on the menu again for next month! Even the kids loved it! And, it was sooo easy to make!
Pork Chops with Apples & Stuffing
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 can (21 oz) apple pie filling
6 boneless pork loin chops (1-1/2 lbs), 3/4 in thick (I only made 4 chops because we don't like too many leftovers)
Heat oven to 375 F. Prepare stuffing as directed on the package.
Spread the pie filling onto the bottom of a 13 x 9 inch baking pan (I used an 8 x 8 for 4 chops) sprayed with cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 minutes; uncover. Bake an additional 10 minutes or until chops are cooked through (I actually had to bake another additional 10 minutes and I don't think mine were 3/4 in thick).
Will went on and on about how good this dish was! Even several hours later. (Like I said, he doesn't rave unless it's extremely good.)
Steamed Green Beans
1 lb fresh string beans
water
Snap off the ends of the string beans and break them in half. Rinse with running water. Fill steamer with water and place green beans on the top. Bring to a boil and steam for about 10 minutes. Empty water and move beans to the saucepan. Toss with salt, pepper, and a little butter.
Estimated cost: about $8
Enjoy!
Love,
Sarah
Pork Chops with Apples & Stuffing
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 can (21 oz) apple pie filling
6 boneless pork loin chops (1-1/2 lbs), 3/4 in thick (I only made 4 chops because we don't like too many leftovers)
Heat oven to 375 F. Prepare stuffing as directed on the package.
Spread the pie filling onto the bottom of a 13 x 9 inch baking pan (I used an 8 x 8 for 4 chops) sprayed with cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 minutes; uncover. Bake an additional 10 minutes or until chops are cooked through (I actually had to bake another additional 10 minutes and I don't think mine were 3/4 in thick).
Will went on and on about how good this dish was! Even several hours later. (Like I said, he doesn't rave unless it's extremely good.)
Steamed Green Beans
1 lb fresh string beans
water
Snap off the ends of the string beans and break them in half. Rinse with running water. Fill steamer with water and place green beans on the top. Bring to a boil and steam for about 10 minutes. Empty water and move beans to the saucepan. Toss with salt, pepper, and a little butter.
Estimated cost: about $8
Enjoy!
Love,
Sarah
Tuesday, September 15, 2009
September 15 - Breakfast & Lunch
So, for breakfast today, Will let me sleep while he fed both the kids oatmeal! What a GREAT husband (and a GREAT surprise!)
Since we're going to playgroup today at Patsy's (my oldest FL cousin), I'm making my egg bake again. This time, I used bacon instead of sausage.
For lunch, we'll have leftover taco salad. And I can't wait for dinner! Pork chops with apples and stuffing! My mouth is watering just thinking about it!
See you later!
Love, Sarah
Since we're going to playgroup today at Patsy's (my oldest FL cousin), I'm making my egg bake again. This time, I used bacon instead of sausage.
For lunch, we'll have leftover taco salad. And I can't wait for dinner! Pork chops with apples and stuffing! My mouth is watering just thinking about it!
See you later!
Love, Sarah
September 14 - Dinner - Taco Salad
Taco salad is one of the easiest meals to make!
Taco Salad
1 packet taco seasoning
1 lb ground beef or turkey
1 small onion, finely chopped
1 tomato, finely chopped
1 bag of lettuce, or other lettuce (about 1.5 cups per person)
salsa
sour cream
1/2 bag frozen corn
taco blend Mexican cheese
3/4 cups water
In a large skillet, brown beef. While beef is cooking, cook corn according to package directions. Once beef is browned, drain and return to the stove. Add 3/4 cups of water and taco seasoning. Bring to a boil. Turn heat to low, and simmer about 3-4 minutes (or until most of the liquid is absorbed).
Place about 1 cup of lettuce in each bowl. Top with ground beef, corn, onion, tomato, sour cream, salsa and cheese.
Estimated Cost: about $7!
**You could also cook the beef in Italian dressing instead, and add red kidney beans. I don't like beans, so I don't do this. Also, you could crumble up tortilla chips into the salad (I normally do this, but totally forgot last night).**
Delicious! Enjoy!
Love,
Sarah
Taco Salad
1 packet taco seasoning
1 lb ground beef or turkey
1 small onion, finely chopped
1 tomato, finely chopped
1 bag of lettuce, or other lettuce (about 1.5 cups per person)
salsa
sour cream
1/2 bag frozen corn
taco blend Mexican cheese
3/4 cups water
In a large skillet, brown beef. While beef is cooking, cook corn according to package directions. Once beef is browned, drain and return to the stove. Add 3/4 cups of water and taco seasoning. Bring to a boil. Turn heat to low, and simmer about 3-4 minutes (or until most of the liquid is absorbed).
Place about 1 cup of lettuce in each bowl. Top with ground beef, corn, onion, tomato, sour cream, salsa and cheese.
Estimated Cost: about $7!
**You could also cook the beef in Italian dressing instead, and add red kidney beans. I don't like beans, so I don't do this. Also, you could crumble up tortilla chips into the salad (I normally do this, but totally forgot last night).**
Delicious! Enjoy!
Love,
Sarah
$50 Publix Gift Card Giveaway!!
One of my FAVORITE bloggers is giving away a $50 Publix gift card! Check it out!
_____________________________________________
It is official–I Heart Publix has 1000 fans on Facebook! I am honestly blown away as it took less than 2 weeks!
I started this site less than 6 months ago and it has completely surpassed all of my expectations! You guys are the best about sharing deals you find, emailing me the latest coupon booklets and passing on information that I could never find all by myself!
So–I think it is time to celebrate with a giveaway! I am going to give one reader a $50 Publix gift card to use as they wish! I bet most of you could make a $50 gift card stretch a long way. You could also use it to splurge and grab things that you might not typically buy. It is up to you!
How to enter:
Leave a comment –just say HI or tell me how the site has helped you cut costs.
Tweet about this giveaway- include me (@iheartpublix) in the twitter so I can see it.
Grab my button (located on right sidebar) Make sure to leave the link to your site in your comment.
Blog about this giveaway (leave your blog link in the comment)
Subscribe to the site via RSS (if you already subscribe just say–current subscriber in the comment)
That means you can enter up to five times. You MUST leave a separate comment for each entry (up to 5 comments)! Specify each entry method in the comment and leave the appropriate info for me to verify. The contest will end 9/21 at 11pm. I will select a winner using random.org.
GOOD LUCK!!
_____________________________________________
It is official–I Heart Publix has 1000 fans on Facebook! I am honestly blown away as it took less than 2 weeks!
I started this site less than 6 months ago and it has completely surpassed all of my expectations! You guys are the best about sharing deals you find, emailing me the latest coupon booklets and passing on information that I could never find all by myself!
So–I think it is time to celebrate with a giveaway! I am going to give one reader a $50 Publix gift card to use as they wish! I bet most of you could make a $50 gift card stretch a long way. You could also use it to splurge and grab things that you might not typically buy. It is up to you!
How to enter:
Leave a comment –just say HI or tell me how the site has helped you cut costs.
Tweet about this giveaway- include me (@iheartpublix) in the twitter so I can see it.
Grab my button (located on right sidebar) Make sure to leave the link to your site in your comment.
Blog about this giveaway (leave your blog link in the comment)
Subscribe to the site via RSS (if you already subscribe just say–current subscriber in the comment)
That means you can enter up to five times. You MUST leave a separate comment for each entry (up to 5 comments)! Specify each entry method in the comment and leave the appropriate info for me to verify. The contest will end 9/21 at 11pm. I will select a winner using random.org.
GOOD LUCK!!
Monday, September 14, 2009
Hawaiian Bread
So, I made THE most amazing Hawaiian bread last night!! Sooo delicious and perfectly sweet!
Sweet Hawaiian Bread
4 - 4.5 cups of flour
1/3 cup sugar
1 teaspoon salt
2 envelopes (.25 oz each) dry active yeast
1/2 cup warm water (120 F - 130 F)
1/2 cup warm milk (120 F - 130 F)
1/4 cup (1/2 stick) butter, softened
2 tablespoons honey
3 large eggs, divided
Combine 1-1/2 cups flour, sugar, salt, and yeast in a large bowl; mix well. Add water, milk, butter and honey. Beat with an electric mixer on low speed until moistened. Beat on high speed 2 minutes. Add 2 eggs; mix until blended. Stir in enough remaining flour until a soft dough forms.
Knead doungh on a lightly floured surface until smooth and elastic, 8-10 minutes.Place dough in a greased bowl, turning to grease top. Cover; let rise in a warm place until almost double in size, about 1 hour.
Grease baking sheet. Punch down dough. Shape dough into a ball. Place on prepared baking sheet. Cover; let rise until almost double in size, 30-40 minutes.
Preheat oven to 350 F. Beat remaining egg in a small bowl until smooth. Uncover loaf; brush with beaten egg. Bake bread until golden and sounds hollow when lightly tapped, 25-35 minutes. Remove loaf from baking sheet; place on wire rack to cool.
***For Hawaiian rolls, shape dough into 24 balls and place in a greased 13 x 9 inch baking pan. Let rise until almost double in size. Brush with beaten egg and bake at 350 F until golden, about 20 minutes.***
Yummy, yummy!
Love,
Sarah
Tip #1 - Shredded Chicken
Here's a tip about shredding chicken and freezing it for future meals! My friend Devynn taught me this and posted it on her blog, so I thought I'd post it here to. HERE's her link.
Boil your chicken until it isn't pink anymore (I boil 5+ at a time in my biggest pot straight from the freezer) and then take the chicken out of the water and put it in your Kitchenaid mixer with the whipping attachment and shred your chicken! Then I freeze them in approximately 1-cup increments and I always have shredded chicken on hand. It's awesome!!!!
Now, I don't have a Kitchenaid mixer, but this chicken is so moist when it's finished boiling that, once it cools down, you can shred it with your hands (or two forks). Or, if you want to be really brave, you can put it in your food processor for a very short time. (Each time I've done this, I end up with teeny tiny pieces. It's great for mixing into applesauce for Westley, making chicken salad, or topping your salad with, but not so great for meals with substance. So, still working on getting it "just" right.)
Boil your chicken until it isn't pink anymore (I boil 5+ at a time in my biggest pot straight from the freezer) and then take the chicken out of the water and put it in your Kitchenaid mixer with the whipping attachment and shred your chicken! Then I freeze them in approximately 1-cup increments and I always have shredded chicken on hand. It's awesome!!!!
Now, I don't have a Kitchenaid mixer, but this chicken is so moist when it's finished boiling that, once it cools down, you can shred it with your hands (or two forks). Or, if you want to be really brave, you can put it in your food processor for a very short time. (Each time I've done this, I end up with teeny tiny pieces. It's great for mixing into applesauce for Westley, making chicken salad, or topping your salad with, but not so great for meals with substance. So, still working on getting it "just" right.)
September 14 - Lunch - Chicken, Hummus, & Salad Pitas
Breakfast was pretty boring this morning. It was more of a mish-mosh of things. LOL. The kids ate some of Will's bagel with cream cheese, watermelon, and yogurt. Then, they both had their own bowl of cereal.
Lunch, on the other hand, was awesome! I made Chicken, Hummus & Salad Pitas!
Lunch, on the other hand, was awesome! I made Chicken, Hummus & Salad Pitas!
Chicken, Hummus & Salad Pitas
1 cup chicken, shredded or cubed
1 plum tomato, chopped
1/2 cup chopped seedless cucumber (I think one with seeds would be fine. I didn't even have one.)
1 scallion, thinly sliced (I don't prefer scallions, so I omitted this)
1 tablespoon chopped fresh dill (another item I don't prefer)
1 teaspoon lemon or lime juice
1 (6-inch) whole wheat pita bread (you can buy pita pockets already cut and sliced open)
2 tablespoons hummus (I like the garlic kind)
1 cup loosely packed mixed salad greens
3 ounces feta cheese, crumbled
Combine the tomato, cucumber, scallion, dill, lemon juice and chicken in a medium bowl; set aside.
Halve the pita bread crosswise to form 2 pockets. Spread 1 tablespoon of the hummus inside each pocket.
Gently stir the salad greens and feta cheese into the tomato mixture. Spoon evenly into the 2 pita pockets.
Serve at once or wrap in plastic wrap and refrigerate up to 6 hours.
Now, mine made enough to fill 3-4 pita halves, so I would say this could easily feed 2-4 people. However, Will ate 2 halves and I had 1 and the leftovers in the bowl. This was absolutely delicious! I will definitely be making this again.
I didn't have a cucumber, and I don't think it made THAT much of a difference. Oh, and my Feta cheese was already seasoned with sun-dried tomato flakes and basil, so I didn't use any dill.
Enjoy!
Love,
Sarah
Grocery Shopping Trip
Well, looks like I have hit my "budget" for the month. Although, I still have to go to the produce market to get some fresh fruits and veggies. Darn. HOWEVER, the trip I made today included stocking up on quite a few things. Here's what I got:
2 Boxes Frosted Mini Wheats - BOGO - w/Qs, $1.35 each
6 Green Giant Frozen Veggies - 10/$10 - w/Qs, $0.50 each!
4 Toaster Strudels - BOGO - w/Qs, $0.25 each!
6 Healthy Harvest Pastas - BOGO - w/Qs, $0.40 each!
5 Philly Cream Cheese - 5/$5 - w/Qs, $0.40 each!
3 Duncan Hines Brownie Mix - 10/$10 - $1.00 each!
I also purchased items I needed for the rest of the month's meals. So, if you were to take away all the stuff I "stocked up" on, I'd still be under $250. But, since I bought it in September, it's going in my total grocery spending. We'll hopefully make it to the produce market this afternoon, but if not, definitely tomorrow. I'm hoping to only spend about $20 there, but sometimes they have such great, fresh produce, you can't help but spend more! We'll see!
At least I won't have to buy pasta sauce, detergent, frozen veggies, or breakfast stuff for a while (other than eggs)! =)
Happy shopping!
Love,
Sarah
I paid out-of-pocket (OOP) $80.74. But I saved $107.07!!! I'd say that's pretty darn good! Plus, I stocked up on pasta sauce, pasta, cream cheese, laundry detergent and frozen veggies! Ok. Hereare my highlights and best deals...
4 All Detergents - On sale $4.99 Each BOGO - w/Qs, I paid $1.50 each!
6 jars Newman's Own - BOGO - w/Qs, I paid $0.85 each!
2 Boxes Kix Cereal - BOGO - w/Qs, I paid $1.25 each!2 Boxes Frosted Mini Wheats - BOGO - w/Qs, $1.35 each
6 Green Giant Frozen Veggies - 10/$10 - w/Qs, $0.50 each!
4 Toaster Strudels - BOGO - w/Qs, $0.25 each!
6 Healthy Harvest Pastas - BOGO - w/Qs, $0.40 each!
5 Philly Cream Cheese - 5/$5 - w/Qs, $0.40 each!
3 Duncan Hines Brownie Mix - 10/$10 - $1.00 each!
I also purchased items I needed for the rest of the month's meals. So, if you were to take away all the stuff I "stocked up" on, I'd still be under $250. But, since I bought it in September, it's going in my total grocery spending. We'll hopefully make it to the produce market this afternoon, but if not, definitely tomorrow. I'm hoping to only spend about $20 there, but sometimes they have such great, fresh produce, you can't help but spend more! We'll see!
At least I won't have to buy pasta sauce, detergent, frozen veggies, or breakfast stuff for a while (other than eggs)! =)
Happy shopping!
Love,
Sarah
Menu - Mon, September 14 - Sun, September 20
Alright. Here's the menu for the next week!
Monday, September 14
B - Cereal
L - Hummus, Chicken, & Salad Pitas
D - Taco Salad
Tuesday, September 15
B - Toaster Strudels
L - Taco Salad
D - Pork Chops w/apples & Stuffing
Wednesday, September 16
B - English Muffins
L - Pork Chops w/apples & Stuffing
D - Family Dinner @ Potter's
Thursday, September 17
B - Oatmeal
L - BLTs
D - Family Dinner @ Dymond's
Friday, September 18
B - Bagels w/cream cheese
L - Orzo w/broccoli & pine nuts
D - Chili Baked Potatoes
Saturday, September 19
B - Denver Style Shirred Eggs
L - Grilled Cheese & Tomato Soup
D - Lemon Thyme Roasted Chicken w/roasted carrots & potatoes
Sunday, September 20
B - Mozzerella & Tomato Strata
L - Spicy Thai Chicken Wraps
D - Burgers
This is what the plan is. Of course, things could change at any minute! Hopefully not, but we'll see. For now, I'm off to the grocery store. Hopefully, I won't have to go back after this week, unless there are some AMAZING deals that I just can't pass up! =)
See you later!
Love,
Sarah
Monday, September 14
B - Cereal
L - Hummus, Chicken, & Salad Pitas
D - Taco Salad
Tuesday, September 15
B - Toaster Strudels
L - Taco Salad
D - Pork Chops w/apples & Stuffing
Wednesday, September 16
B - English Muffins
L - Pork Chops w/apples & Stuffing
D - Family Dinner @ Potter's
Thursday, September 17
B - Oatmeal
L - BLTs
D - Family Dinner @ Dymond's
Friday, September 18
B - Bagels w/cream cheese
L - Orzo w/broccoli & pine nuts
D - Chili Baked Potatoes
Saturday, September 19
B - Denver Style Shirred Eggs
L - Grilled Cheese & Tomato Soup
D - Lemon Thyme Roasted Chicken w/roasted carrots & potatoes
Sunday, September 20
B - Mozzerella & Tomato Strata
L - Spicy Thai Chicken Wraps
D - Burgers
This is what the plan is. Of course, things could change at any minute! Hopefully not, but we'll see. For now, I'm off to the grocery store. Hopefully, I won't have to go back after this week, unless there are some AMAZING deals that I just can't pass up! =)
See you later!
Love,
Sarah
Sunday, September 13, 2009
September 13
Well, today was very uneventful. At least cooking wise!
For breakfast, we had scrambled eggs with 1/2 bagel & cream cheese each. Lunch, was leftovers. And dinner is frozen pizza.
The Dolphins lost. Ugh! Oh well. At least we got some great deals at CVS!
2 Airwick FreshMatic Minis for FREE! - Coupons & ECBs
2 Small Listerine Bottles for $0.99 each - Coupons & ECBs
2 Children's Motrin 4 oz bottles for $7.00 - thanks to ECB & Coupons
But the best deal of all was yesterday!
I was able to get 12 bottles of shampoo/conditioner for $0.23 each (pre-tax)!! Yes, I only paid $2.76 for 12 bottles of VO5 (yeah, so it's not name brand, but it still smells good and cleans great! Anyone local should definitely take this Coupon Class! It's soooo worth the $20!
Anyways, tomorrow I make my trip for the last of the groceries for the month. Also, I'm going to make Hawaiin bread!
See you tomorrow!!
Love,
Sarah
For breakfast, we had scrambled eggs with 1/2 bagel & cream cheese each. Lunch, was leftovers. And dinner is frozen pizza.
The Dolphins lost. Ugh! Oh well. At least we got some great deals at CVS!
2 Airwick FreshMatic Minis for FREE! - Coupons & ECBs
2 Small Listerine Bottles for $0.99 each - Coupons & ECBs
2 Children's Motrin 4 oz bottles for $7.00 - thanks to ECB & Coupons
But the best deal of all was yesterday!
I was able to get 12 bottles of shampoo/conditioner for $0.23 each (pre-tax)!! Yes, I only paid $2.76 for 12 bottles of VO5 (yeah, so it's not name brand, but it still smells good and cleans great! Anyone local should definitely take this Coupon Class! It's soooo worth the $20!
Anyways, tomorrow I make my trip for the last of the groceries for the month. Also, I'm going to make Hawaiin bread!
See you tomorrow!!
Love,
Sarah
September 12 - Dinner - Shrimp Pomodoro Pasta
This meal was DELICIOUS! The leftovers were a huge hit today at my parents' house as well!
Shrimp Pomodoro Pasta - 4 servings, 1-1/2 cups each
1/2 cup basalmic vinaigrette dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) diced tomatoes, UNDRAINED
2 cups penne pasta, uncooked
1 lb cooked cleaned shrimp (I used frozen from Costco)
1/4 cup parmesan cheese
Heat large non-stick skillet on medium-high heat. Add dressing, onions & garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook pasta accoring to package directions.
Add shrimp to the sauce; cook 2 minutes or until cooked through.
Drain pasta, toss with shrimp mixture and sprinkle with cheese!
This was extremely easy to make! I served it with my homemade bread, that I buttered, garlic powdered, and toasted! (Easy peasy garlic bread!) I think I was supposed to make a vegetable too, but I was so tired.
Anyways, this was extremely delicious!
Estimated cost: about $7!
Enjoy!
Love,
Sarah
Shrimp Pomodoro Pasta - 4 servings, 1-1/2 cups each
1/2 cup basalmic vinaigrette dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) diced tomatoes, UNDRAINED
2 cups penne pasta, uncooked
1 lb cooked cleaned shrimp (I used frozen from Costco)
1/4 cup parmesan cheese
Heat large non-stick skillet on medium-high heat. Add dressing, onions & garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook pasta accoring to package directions.
Add shrimp to the sauce; cook 2 minutes or until cooked through.
Drain pasta, toss with shrimp mixture and sprinkle with cheese!
This was extremely easy to make! I served it with my homemade bread, that I buttered, garlic powdered, and toasted! (Easy peasy garlic bread!) I think I was supposed to make a vegetable too, but I was so tired.
Anyways, this was extremely delicious!
Estimated cost: about $7!
Enjoy!
Love,
Sarah
Saturday, September 12, 2009
Change in Dinner Plans
On the menu tonight was frozen pizza. However, I just learned that we are going to be spending the day at my parents tomorrow, because the Fins' first season game is tomorrow!! So, I'm going to save the frozen pizza for tomorrow night's meal because we will probably end up eating at my parents', and I REALLY don't want to miss out on making Shrimp Pomodoro Pasta! Mmmmmm....I'll be making that tonight instead! I can't wait!
See you later!
Love,
Sarah
See you later!
Love,
Sarah
September 12 - Breakfast & Lunch
Well, we were going to have fruit & yogurt smoothies for breakfast, but we still haven't made it to the produce market yet. We're hoping to go today once the kids are done napping.
Since we got such a great deal on cereal yesterday (and no, I normally would not buy sugary cereals, unless there was an EXTREMELY good deal on Lucky Charms), we had Fruit Loops mixed with Cheerios for breakfast.
For lunch, we'll be finishing the pork fried rice and the little bit of cheesy chicken broccoli & rice casserole.
Woo-hoo!
For now, I've got one child napping, and the other is heading there!! =) Lots of laundry to do today!
See you later!
Love,
Sarah
Since we got such a great deal on cereal yesterday (and no, I normally would not buy sugary cereals, unless there was an EXTREMELY good deal on Lucky Charms), we had Fruit Loops mixed with Cheerios for breakfast.
For lunch, we'll be finishing the pork fried rice and the little bit of cheesy chicken broccoli & rice casserole.
Woo-hoo!
For now, I've got one child napping, and the other is heading there!! =) Lots of laundry to do today!
See you later!
Love,
Sarah
CVS Trip - 9/11/09
So, I wouldn't normally buy groceries (except milk) at CVS, but when I was in there buying milk yesterday, I noticed that their General Mills cereals were $2.00 a box, and I knew I had a $2.00 off of 2 coupon, which would make it be BOGO for me. So, I grabbed their weekly ad on the way out and went home to see what I could do.
Here's how I did!!
Here's how I did!!
4 boxes cereal: $4.00
2 Ajax Dish Soaps: FREE!
2 Colgate Toothpastes: $1.39
1 Crest Toothpaste: $0.99 (after $2.50 ECB)
2 VO5: $1.54
3 lb bag cat food: $2.99
4 full-size EDY's Ice Creams: $5.99! (That's $1.50 each!)
Total cost: $15.19! I saved $49.23! That's a 70% savings at a drugstore! I just couldn't pass up that Edy's deal! They were BOGO. Plus, I had a coupon Buy 3, get 1 free. Since the store offered the BOGO, I was technically purchasing 3. So, I got 4 for the price of 1! We eat ice cream a LOT here, so it was a fantastic deal! Plus, I got $2.50 back in extra care bucks, so my total cost was really only: $12.69. That's just $0.80 per item!
September 11 - Dinner - Pork Fried Rice
So, this recipe also came from my friend Devynn. Her original recipe is Chicken Fried Rice (you can find that HERE). I've modified a few things to make it for my taste.
Pork Fried Rice - You need a large frying pan for this (I use a wok)
3-4 cups of cooked rice
2 cooked and cubed pork chops
veggies, broccoli, carrots, onion, corn, peas (whatever you want or have on hand) - I also always buy a can of Oriental Stir-fry Vegetables. It's a yellow can.
butter (margarine)
olive oil (Devynn uses canola oil, but I don't normally have this on hand)
salt and pepper to taste
garlic powder or about 1 minced garlic clove (we use pre-minced)
onion powder
3 eggs, slightly beaten
Lawry's 30-minute Marinade Sesame Ginger
Heat 2 tablespoons oil in your wok. Cook pork until cooked through (inside should be almost completely white). Move to a plate or bowl and save for later.
Put a tbsp or two of oil in your pan and coat the pan and then saute your veggies until almost tender. I salt and pepper my veggies, I think it helps bring out the taste while they cook. Right before they are done, I pour the Lawry's Sesame Ginger once around the pan, just enough to let them soak in while you are cooking the rice. Start with a little. Remember, you can always put more in later! Put the veggies in a dish and set to the side.
Put another tbsp or two of butter and oil as well in the pan and warm up and coat the bottom of your pan and then put in your rice. I like to kind of pat the rice down so it is all flat.
Don't stir. You will be tempted to. Let it 'fry'. Don't let it burn! BUT, let it get crispy. One that bottom part is crispy, "flip" the rice and do the same thing again, flatten the rice, let get crispy. When the rice is starting to brown on the bottom, make a space to cook your eggs in. You basically scramble them on the side, then mix them in with the rice.
Add your veggies back into the rice and your pork, along with the garlic powder, onion powder and some more marinade (I'm not giving you an exact amount, because this stuff can get very strong if you use too much. Some people just like a little flavor, and some like a lot, and you can always add more to it). You may want to turn your heat down a bit so you can saute them more. At this point you are just reheating the veggies and heating up the pork.
I made this with chicken for family dinner once, and my mom loved it so much, she made it again just 4 days later!
**After making this with pork last night, we all decided that we definitely like it better with chicken. Pork just doesn't hold it's juices when cut into small pieces like chicken does. It was still delicious!**
Enjoy!
Love,
Sarah
Pork Fried Rice - You need a large frying pan for this (I use a wok)
3-4 cups of cooked rice
2 cooked and cubed pork chops
veggies, broccoli, carrots, onion, corn, peas (whatever you want or have on hand) - I also always buy a can of Oriental Stir-fry Vegetables. It's a yellow can.
butter (margarine)
olive oil (Devynn uses canola oil, but I don't normally have this on hand)
salt and pepper to taste
garlic powder or about 1 minced garlic clove (we use pre-minced)
onion powder
3 eggs, slightly beaten
Lawry's 30-minute Marinade Sesame Ginger
Heat 2 tablespoons oil in your wok. Cook pork until cooked through (inside should be almost completely white). Move to a plate or bowl and save for later.
Put a tbsp or two of oil in your pan and coat the pan and then saute your veggies until almost tender. I salt and pepper my veggies, I think it helps bring out the taste while they cook. Right before they are done, I pour the Lawry's Sesame Ginger once around the pan, just enough to let them soak in while you are cooking the rice. Start with a little. Remember, you can always put more in later! Put the veggies in a dish and set to the side.
Put another tbsp or two of butter and oil as well in the pan and warm up and coat the bottom of your pan and then put in your rice. I like to kind of pat the rice down so it is all flat.
Don't stir. You will be tempted to. Let it 'fry'. Don't let it burn! BUT, let it get crispy. One that bottom part is crispy, "flip" the rice and do the same thing again, flatten the rice, let get crispy. When the rice is starting to brown on the bottom, make a space to cook your eggs in. You basically scramble them on the side, then mix them in with the rice.
Add your veggies back into the rice and your pork, along with the garlic powder, onion powder and some more marinade (I'm not giving you an exact amount, because this stuff can get very strong if you use too much. Some people just like a little flavor, and some like a lot, and you can always add more to it). You may want to turn your heat down a bit so you can saute them more. At this point you are just reheating the veggies and heating up the pork.
I made this with chicken for family dinner once, and my mom loved it so much, she made it again just 4 days later!
**After making this with pork last night, we all decided that we definitely like it better with chicken. Pork just doesn't hold it's juices when cut into small pieces like chicken does. It was still delicious!**
Enjoy!
Love,
Sarah
Friday, September 11, 2009
Homemade White Bread
Ok. so my good friend Devynn bakes fresh bread EVERY few days! It always looks and smells so delicious in her house, I decided why not give it a try? If I could bake bread for pennies instead of buying it, I might as well try.
Here's the recipe from Devynn's blog. (You can find the original link HERE). I was shocked that I got it right on the first try! Even without a rolling pin or loaf pan. LOL. It is DELICIOUS!
Basic White Bread
1/2 cup milk
3 TBSP sugar
2 tsp salt
3 TBSP marg. or butter
2 pkgs active dry yeast
1 1/2 cups warm water (105 - 115 F)
5 - 6 cups all purpose flour
Place milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. (I find that if I dissolve the sugar and salt in the milk and then add the butter, it melts the butter and cools quicker - less waiting).
Dissolve yeast in warm water in mixer bowl. Add milk mixture and 4 1/2 cups flour. Attach bowl and dough hook to mixer. Mix about 1 min. on speed 2.
Cont. on speed 2, add remaining flour, 1/2 c. at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 min. Knead onspeed 2 about 2 min. longer, or until dough is smooth and elastic.
Dough will be slightly sticky to the touch. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour or until doubled on bulk.
Punch dough down and divide in half. Roll each half into a rectangleapprox. 9 x 14". Roll the dough from the short end. Pinch at ends to seal the seams. Place dough seam side down in loaf pan. Cover. Let rise about 1 hour.
Bake at 400 F until golden brown - about 30 minutes (my oven only takes about 21 minutes). Remove from pans immediately and cool on wire racks.
I sometimes use up to 1 1/2 cups of whole wheat flour and substitute 3tbsp ground flax for 1 tbsp butter.
Here's the recipe from Devynn's blog. (You can find the original link HERE). I was shocked that I got it right on the first try! Even without a rolling pin or loaf pan. LOL. It is DELICIOUS!
Basic White Bread
1/2 cup milk
3 TBSP sugar
2 tsp salt
3 TBSP marg. or butter
2 pkgs active dry yeast
1 1/2 cups warm water (105 - 115 F)
5 - 6 cups all purpose flour
Place milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. (I find that if I dissolve the sugar and salt in the milk and then add the butter, it melts the butter and cools quicker - less waiting).
Dissolve yeast in warm water in mixer bowl. Add milk mixture and 4 1/2 cups flour. Attach bowl and dough hook to mixer. Mix about 1 min. on speed 2.
Cont. on speed 2, add remaining flour, 1/2 c. at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 min. Knead onspeed 2 about 2 min. longer, or until dough is smooth and elastic.
Dough will be slightly sticky to the touch. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour or until doubled on bulk.
Punch dough down and divide in half. Roll each half into a rectangleapprox. 9 x 14". Roll the dough from the short end. Pinch at ends to seal the seams. Place dough seam side down in loaf pan. Cover. Let rise about 1 hour.
Bake at 400 F until golden brown - about 30 minutes (my oven only takes about 21 minutes). Remove from pans immediately and cool on wire racks.
I sometimes use up to 1 1/2 cups of whole wheat flour and substitute 3tbsp ground flax for 1 tbsp butter.
Homemade Chicken Broth
Ok. So normally, if I roast or buy a rotisserie chicken, I just throw away all the bones. This time, I knew that I would be needing chicken broth later in the month, so I decided to try making my own! Here's how I made it last night:
Homemade Chicken Broth
bones from 1 roaster chicken
tops of celery
onion slices
lime & lemon (from the inside of the chicken I roasted on Tuesday)
salt
pepper
any other flavorings you may want in your broth
6 cups of water
Place all ingredients in a large pot. Cover with water. Turn burner on high and bring water to a boil. Let it boil about 30 minutes. Turn heat down to low, and let it simmer for a few hours (I think mine simmered for at least 3. I lost track of time cooking dinner, feeding the kids, etc.)
Use a fine strainer to strain the bones and other stuff out of the broth, and pour it into a large bowl (or measuring cup). Store how you would normally store a liquid. I personally measured out 1 cup servings and poured them into ziplocs. Then, when it's time to use them, I will just drop the broth into whatever I'm cooking, or defrost it in a bowl of warm water.
Oh, and your home smells delicious while this is cooking!
Love,
Sarah
Homemade Chicken Broth
bones from 1 roaster chicken
tops of celery
onion slices
lime & lemon (from the inside of the chicken I roasted on Tuesday)
salt
pepper
any other flavorings you may want in your broth
6 cups of water
Place all ingredients in a large pot. Cover with water. Turn burner on high and bring water to a boil. Let it boil about 30 minutes. Turn heat down to low, and let it simmer for a few hours (I think mine simmered for at least 3. I lost track of time cooking dinner, feeding the kids, etc.)
Use a fine strainer to strain the bones and other stuff out of the broth, and pour it into a large bowl (or measuring cup). Store how you would normally store a liquid. I personally measured out 1 cup servings and poured them into ziplocs. Then, when it's time to use them, I will just drop the broth into whatever I'm cooking, or defrost it in a bowl of warm water.
Oh, and your home smells delicious while this is cooking!
Love,
Sarah
September 10 - Dinner - Cheesy Broccoli Chicken & Rice Casserole
This was one of my favorite meals as a kid. My mom used to make it all the time! But, since she's out of town, I had to figure out my own way of making it. After looking at several recipes, here's what I came up with. (Which, BTW, Will kept saying "this is sooooo good"!)
Cheesy Broccoli Chicken & Rice Casserole
2 cups minute rice (cooked according to package directions)
1 can cream of mushroom soup
1 pound velveeta cheese (I only used about 2/3 of a block and it was still really cheesy)
1 (16 oz) package frozen chopped broccoli (or you can use fresh steamed broccoli)
1 cup milk
1-1/2 to 2 cups shredded or cubed chicken (I used the leftovers from my roasted chicken that I made Tuesday night)
French fried onions, bread crumbs, or crumbled crackers
Preheat oven to 350. In a large saucepan, combine soup, Velveeta and milk, until a creamy sauce forms and all Velveeta is melted (be careful not to have the stove on too high, or you will burn the cheese. I used medium heat.) Mix the broccoli and chicken into the sauce. Pour the cooked rice into a 2-quart (or whatever size you have) casserole dish. Mix the cheese/broccoli mixture in with the rice. Top with french fried onions (or whichever topping you decide to use). Bake about 1 hour (or until cheese mixture is boiling).
As I said before, Will & his mom raved on how good this is (Will usually eats everything, but only comments when it really is good!). Westley ate 3 adult size helpings!
**I know, I was supposed to make pork fried rice last night, but for some reason I had it stuck in my head that this was supposed to make this. So, look for Pork Fried Rice Tonight!**
Estimated Cost: About $6 for 6-8 servings
Enjoy!
Love,
Sarah
Cheesy Broccoli Chicken & Rice Casserole
2 cups minute rice (cooked according to package directions)
1 can cream of mushroom soup
1 pound velveeta cheese (I only used about 2/3 of a block and it was still really cheesy)
1 (16 oz) package frozen chopped broccoli (or you can use fresh steamed broccoli)
1 cup milk
1-1/2 to 2 cups shredded or cubed chicken (I used the leftovers from my roasted chicken that I made Tuesday night)
French fried onions, bread crumbs, or crumbled crackers
Preheat oven to 350. In a large saucepan, combine soup, Velveeta and milk, until a creamy sauce forms and all Velveeta is melted (be careful not to have the stove on too high, or you will burn the cheese. I used medium heat.) Mix the broccoli and chicken into the sauce. Pour the cooked rice into a 2-quart (or whatever size you have) casserole dish. Mix the cheese/broccoli mixture in with the rice. Top with french fried onions (or whichever topping you decide to use). Bake about 1 hour (or until cheese mixture is boiling).
As I said before, Will & his mom raved on how good this is (Will usually eats everything, but only comments when it really is good!). Westley ate 3 adult size helpings!
**I know, I was supposed to make pork fried rice last night, but for some reason I had it stuck in my head that this was supposed to make this. So, look for Pork Fried Rice Tonight!**
Estimated Cost: About $6 for 6-8 servings
Enjoy!
Love,
Sarah
September 10 - Breakfast & Lunch
Ok, so nothing fancy yesterday morning. We all had English muffins with butter & jelly.
For lunch, we were still at our playdate (Thank you Andrea!), so the kids had chicken nuggets while we were there. Will & I finished the lasagne.
Very boring.
Love,
Sarah
For lunch, we were still at our playdate (Thank you Andrea!), so the kids had chicken nuggets while we were there. Will & I finished the lasagne.
Very boring.
Love,
Sarah
Thursday, September 10, 2009
BIG COUPON WEEKEND!!!
This is a big weekend for coupon inserts…there will be FIVE different inserts this weekend’s paper: Two SmartSource, A General Mills insert and TWO RedPlum inserts! You can see all the coupons HERE at The Coupon Clippers site.
There are going to be some Publix coupons available that might make for a good deal since they can be used with a manufacturer coupon to save big buck! Here are some ideas:
-$1 off OJ WYB General Mills CEREAL, 8.9 oz or larger
-Buy 2 General Mills products and get a FREE PUBLIX reusable shopping bag
-$1 off Fresh Fruit WYB Nature Valley Granola Bars, Nut Clusters, Chex Mix Bars or Milk ‘n Cereal bars
-$1 off Pillsbury Biscuits or Bread WYB Progresso Soup
-$1 off Publix Ice Cream WYB Betty Crocker Supreme Brownie Mix
-$1 off Ground Beef WYB Hamburger Helper
**Thank you Michelle at iheartpublix!
Love,
Sarah
There are going to be some Publix coupons available that might make for a good deal since they can be used with a manufacturer coupon to save big buck! Here are some ideas:
-$1 off OJ WYB General Mills CEREAL, 8.9 oz or larger
-Buy 2 General Mills products and get a FREE PUBLIX reusable shopping bag
-$1 off Fresh Fruit WYB Nature Valley Granola Bars, Nut Clusters, Chex Mix Bars or Milk ‘n Cereal bars
-$1 off Pillsbury Biscuits or Bread WYB Progresso Soup
-$1 off Publix Ice Cream WYB Betty Crocker Supreme Brownie Mix
-$1 off Ground Beef WYB Hamburger Helper
**Thank you Michelle at iheartpublix!
Love,
Sarah
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