I made this for my family, and everybody loved it (except I didn't make it spicy)!
Spicy Thai-Style Chicken Wraps
4 teaspoons canola oil (I used olive oil)
4 cups packaged coleslaw mix
1 bunch scallions, sliced
1/4 teaspoon crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!)
2 cups finely chopped cooked skinless chicken breast (you could also use turkey)
1 tablespoon chopped peanuts
4 teaspoons lime juice
2 teaspoons soy sauce
1/4 cup chopped fresh basil
2 (10-in) burrito size tortillas, warmed (we used sun-dried tomato wraps)
Heat the oil in a large nonstick skillet over medium-high hear. Add the coleslaw mix, scallions, and crushed red pepper (LEAVE THIS OUT if you DON'T want it spicy!!); cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes.
Stir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 3 minutes. Remove from heat and stir in the basil.
Spoon half of the filling onto each tortilla, roll up the tortillas and cut in half diagonally.
We doubled the recipe and were able to make 4 wraps and had enough leftover for at least 2 more! My sister Katie went on and on about this meal! It was delicious!
Estimated Cost: about $6
Enjoy!
Love,
Sarah
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