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Wednesday, October 7, 2009

October 3 - Dinner - Stove Top one-dish Chicken Skillet

We had some friends over for dinner for this meal, and it was a hit! Even the kids all ate their meals!

Stove Top one-dish Chicken Skillet
1-1/2 cups hots water
1/4 cup (1/2 stick) butter or margerine
1 package (6 oz) stuffing mix for chicken
6 small boneless chicken breasts (or halves)
1 can cream of muchroom soup
1/2 cup sour cream

Mix hot water, butter and stuffing mix.

Cook chicken in nonstick skillet on medium-high heat for 5 minutes on each side or until browned on both sides.

Mix soup and sour cream. Pour over chicken. Top with stuffing; cover. Cook on low heat 10 minutes or until chicken is done.

***You can also make this in your oven (which is how I did it because my skillet is heading towards it's grave. I'm waiting for my new one from Proctor & Gamble!!). Here's how:

Heat oven to 375. Prepare stuffing as directed. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35-45 minutes or until chicken is done.

This will definitely go on the menu again! We LOVED it!

Estimated Cost: $7

Enjoy!

Love,

Sarah

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