This meal was DELICIOUS! The leftovers were a huge hit today at my parents' house as well!
Shrimp Pomodoro Pasta - 4 servings, 1-1/2 cups each
1/2 cup basalmic vinaigrette dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) diced tomatoes, UNDRAINED
2 cups penne pasta, uncooked
1 lb cooked cleaned shrimp (I used frozen from Costco)
1/4 cup parmesan cheese
Heat large non-stick skillet on medium-high heat. Add dressing, onions & garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook pasta accoring to package directions.
Add shrimp to the sauce; cook 2 minutes or until cooked through.
Drain pasta, toss with shrimp mixture and sprinkle with cheese!
This was extremely easy to make! I served it with my homemade bread, that I buttered, garlic powdered, and toasted! (Easy peasy garlic bread!) I think I was supposed to make a vegetable too, but I was so tired.
Anyways, this was extremely delicious!
Estimated cost: about $7!
Enjoy!
Love,
Sarah
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