September 8 Breakfast

Ok. So, the kids and Will had oatmeal and cereal this morning for breakfast (like I mentioned before, the breakfasts won't always match the menu). But, since playgroup was at my friend Devynn's house today, I decided to make my Egg Bake to bring.

So, here's the recipe:

Egg Bake
8 eggs
1/2 of an onion
1 broccoli bunch (or 1 cup cut up broccoli)
6-8 sausage links
1 cup cheddar cheese
1/4 cup milk
salt
pepper

Preheat oven to 350.

Heat cooking spray (or oil) in a skillet on medium-high heat. Sautee the onion and broccoli until cooked. Transfer the onion and broocoli to a bowl.

Cook sausage according to the package directions in the same skillet. (I usually just spray cooking spray right into the dirty skillet because I like the onion flavor.) Cut the sausage into bite-size pieces.

Spray a 9 x 13 baking dish with cooking spray and cover the bottom with cheddar cheese.

In a mixing bowl, whisk together eggs, milk, salt and pepper. Add the onion, broccoli and sausage. Pour mixture over the cheddar cheese. Bake at 350 for 35-45 minutes or until the center of the egg bake has set (you will know when this is done because it won't jiggle like jello when lightly shaken!)

Let it cool for just a few minutes. Cut it into whatever size pieces you like, and enjoy!

Mmmmmm! It was DELISH!

(Ingredients can be added or taken away. I've also made this with ham or bacon instead of sausage, and I usually use red bell pepper as well. Spinach would probably taste good in it too!)

Enjoy!

Love,

Sarah