Ok, so this is another one I'll be making again next month! Will & I both had 2 helpings! Deliciouso!
Capellini Caprese w/Shrimp
1/2 pound capellini or spaghetti, uncooked
1/2 cup Tuscan house Italian Dressing (I just used plain house italian because the Tuscan wasn't on sale!)
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups halved grape or cherry tomatoes (you could also use 3 tomatoes, chopped)
1 cup shredded mozzerella cheese
1/2 cup fresh basil, finely sliced
2/3 pound cooked shrimp (mine were frozen, so I thawed and drained them)
Cook pasta according to package directions.
Meanwhile, heat dressing in a large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes and shrimp; cook 5 minutes or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
This was very delicious. There's only 1 serving for leftovers today! Good thing I planned on making something else for lunch!
Estimated Cost: about $10
Enjoy!
Love,
Sarah
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