Ok. So, we ended up having PB&J's for lunch. Well, at least the kids did. Somewhere in all my craziness, I forgot to eat lunch. LOL. Anyways, I've had the pork cooking in the crock pot all day long! Mmmmmm! Smells delicious!
Here it is:
Pulled Pork Sandwiches - 4-6 Servings
2 thick cut boneless porkchops
1/2 bottle BBQ sauce
4-6 buns
4-6 Slices White American (or your favorite) Cheese
1 small onion, finely chopped (optional)
Place frozen (or raw) porkchops in the crock pot on low. Cover with about 1/2 the bottle of your favorite BBQ sauce (our's is Sweet Baby Ray's). Cook on low for 6-10 hours. The longer, the better. (You can also speed this up by cooking at a higher speed. I've done it in just under 4 hours with the same great flavor.) Shred pork with two forks and stir in sauce 20-30 minutes before eating.
Butter and toast the buns. I like to butter them and put them under the broiler just until the brown up. Spoon pork onto the bun and top with your favorite cheese.
Serve with baked beans, some sort of fruit, and a warm vegetable.
Voila! You have your own BBQ picnic in the comfort of your own dining room!
Estimated Total: about $5
We'll be having Betty Crocker Cookie Bars for Dessert! Mmmmm!
Enjoy!
Love,
Sarah
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Hey - is the $5 for just the sandwich or does it include the extras/sides?
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