Taco salad is one of the easiest meals to make!
Taco Salad
1 packet taco seasoning
1 lb ground beef or turkey
1 small onion, finely chopped
1 tomato, finely chopped
1 bag of lettuce, or other lettuce (about 1.5 cups per person)
salsa
sour cream
1/2 bag frozen corn
taco blend Mexican cheese
3/4 cups water
In a large skillet, brown beef. While beef is cooking, cook corn according to package directions. Once beef is browned, drain and return to the stove. Add 3/4 cups of water and taco seasoning. Bring to a boil. Turn heat to low, and simmer about 3-4 minutes (or until most of the liquid is absorbed).
Place about 1 cup of lettuce in each bowl. Top with ground beef, corn, onion, tomato, sour cream, salsa and cheese.
Estimated Cost: about $7!
**You could also cook the beef in Italian dressing instead, and add red kidney beans. I don't like beans, so I don't do this. Also, you could crumble up tortilla chips into the salad (I normally do this, but totally forgot last night).**
Delicious! Enjoy!
Love,
Sarah
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment