These are a DEFINITE make again! Westley ate almost 2 just by himself!
Meatloaf Minis
1 lb ground beef
1 pkg stuffing mix (dry)
1 cup water
3/4 cup shredded cheddar cheese
1/3 cup green & red bell peppers (these can be omitted)
Heat oven to 375. Mix meat, stuffing mix, water and peppers and add-in (see below). Press into 12 muffin cups sprayed with cooking spray.
Make an indentation in the center of each meatloaf with a spoon (I just used my fingers, why dirty another utensil); fill with sauce (see options below).
Bake for 30 minutes, or until cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted.
OPTIONS:
American-Style: Add-in: 1 tsp garlic powder (and a couple shakes of onion powder); Sauce: 3/4 cup barbeque sauce
Italian-Style: Add-in: 1 tsp Italian seasoning; Sauce: 3/4 cup spaghetti sauce
Mexican-Style: Add-in: 2 tsp chili powder; Sauce: 3/4 cup salsa
I will definitely make these again sometime! They were sooo delicious!
Estimated Cost: about $5
Enjoy!
Love,
Sarah
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